Sauce arrabbiata
Packaged product Suppe og saucer Campagna
Sauce arrabbiata contains 57 kcal per 100 g. A serving, 100.0 g (100 g) provides about 57 kcal.
Roughly 59 % of its calories come from carbohydrates, with 30 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium | not reported | |
| Total carbohydrates L | 7,9 g | 3 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 5 g | |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 59 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber1,8 gabove the median for suppe og saucer (median 1 g)
- Sugars5 gabove the median for suppe og saucer (median 3,6 g)
- Fat1,8 gbelow the median for suppe og saucer (median 2,9 g)
- Saturated fat0,2 gbelow the median for suppe og saucer (median 0,8 g)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campagna
- Barcode
- 8005391213369
- Label serving
- 100.0 g
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Marinara Sauces Weis | 57 | 1,6 g | 8,9 g | 1,2 g |
| Tomato Parmesan Soup Whole Foods Market | 57 | 1,6 g | 5,7 g | 3,3 g |
| Birria inspired beef soup Whole foods | 57 | 4,5 g | 6,1 g | 2 g |
| Garlic Lovers Pasta Sauce Meijer | 57 | 1,6 g | 9,8 g | 1,2 g |
| Chicken soup Woolworths | 57 | 2,7 g | 4 g | 3,3 g |
| La Soupe courgettes-basilic Castaing | 57 | 1 g | 5,6 g | 3 g |
| Sauce Tomate Basilic Panzani | 57 | 1,3 g | 7,1 g | 2,3 g |
| New England Clam Chowder Soup Pret A Manger | 57 | 3,7 g | 5,2 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce arrabbiata?
100 g of Sauce arrabbiata has 57 kcal. Serving, 100.0 g (100 g): about 57 kcal.
How much protein is in Sauce arrabbiata?
Sauce arrabbiata contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,5 g in serving, 100.0 g (100 g). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Sauce arrabbiata?
Sauce arrabbiata has 7,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce arrabbiata?
Sauce arrabbiata contains 1,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005391213369. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.