Sauce aigre douce

Packaged product Suppe og saucer U

Sauce aigre douce contains 86 kcal per 100 g. A serving, 350 g (350 g) provides about 301 kcal.

Roughly 92 % of its calories come from carbohydrates, with 4 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce aigre douce by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
0,7 gprotein
19,2 gcarbohydrates
0,4 gfat
301kcal in serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 0,4 g 0,5 %
Saturated fat not reported
Sodium L 549 mg 24 %
Total carbohydrates L 19,2 g 7 %
Dietary fiber L 1,4 g 5 %
Total sugars L 14,6 g
Added sugars L 9,4 g 19 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 92 %Fat: 4 %86kcal / 100 g
  • Protein 3 %
  • Carbohydrates 92 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gbelow the median for suppe og saucer (median 1,3 g)
  • Fiber1,4 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars14,6 gin the top quarter of suppe og saucer (median 4 g)
  • Fat0,4 gbelow the median for suppe og saucer (median 4,2 g)
  • Sodium549 mgbelow the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256221460117
Quantity
350 g
Label serving
350 g
Category
dagligvarer
Packaging
Glass
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau,légumes 26% (poivrons rouges, 5%, poivrons verts 5%, oignons 5%, carottes 4.5%, céleri 4.5%, pousses de bambou 2%), purée de tomates 11.5%, sucre, sirop de glucose - fructose, vinaigre d’alcool, amidon transformé de pomme de terre, ananas 2%, sel, vin blanc, épices, arômes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukkerEddikeSaltLøg

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Italian Style Spaghetti Sauce Viscusi Wholesale Grocers Inc. 86 3,1 g 13,3 g 2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce aigre douce?

100 g of Sauce aigre douce has 86 kcal. Serving, 350 g (350 g): about 301 kcal.

How much protein is in Sauce aigre douce?

Sauce aigre douce contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 2,4 g in serving, 350 g (350 g). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in Sauce aigre douce?

Sauce aigre douce has 19,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 14,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce aigre douce?

Sauce aigre douce contains 0,4 g of fat per 100 g.

How much sodium is in Sauce aigre douce?

100 g contains 549 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256221460117. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.