Satésaus

Packaged product Suppe og saucer Wijko

Satésaus contains 447 kcal per 100 g. A serving, 45 g (45 g) provides about 201 kcal.

Roughly 54 % of its calories come from fat, with 35 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 233 kcal per 100 g across 11 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Satésaus by Wijko, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
447kcal per 100 g
12 gprotein
38 gcarbohydrates
26 gfat
201kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 447 kcal
Total fat L 26 g 33 %
Saturated fat L 3,9 g 20 %
Sodium L 960 mg 42 %
Total carbohydrates L 38 g 14 %
Dietary fiber not reported
Total sugars L 28 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 35 %Fat: 54 %447kcal / 100 g
  • Protein 11 %
  • Carbohydrates 35 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of suppe og saucer (median 5,5 g)
  • Sugars28 gin the top quarter of suppe og saucer (median 16,5 g)
  • Fat26 gin the top quarter of suppe og saucer (median 13,3 g)
  • Saturated fat3,9 gabove the median for suppe og saucer (median 2,4 g)
  • Sodium960 mgabove the median for suppe og saucer (median 815 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wijko
Barcode
8718053070469
Quantity
1 kg
Label serving
45 g
Category
Jordnøddesaucer
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Pinda_'s 48%, suiker, water, sojasaus (water, _sojabonen_, zout, _tarwe_, conserveermiddel (kaliumsorbaat)), azijn, aroma's (bevatten _soja_), raapzaadolie, gemodificeerd zetmeel, weipoeder (_melk_), zout, sambal (rode pepers, zout, water, voedingszuur (azijnzuur), conserveermiddel (benzoëzuur)), gember, specerijen, verdikkingsmiddelen (guargom, xanthaangom), kleurstof (E150d), ui

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Pinda satésaus Inproba 426 15 g 56 g 15 g
Satésaus water toevoegen Wijko 423 14 g 31 g 26 g
Indonesian peanut sauce Ratu Culinair 509 18,8 g 46,4 g 27,4 g
Erdnuss Satay Sauce Feinkost DIttman 378 5,3 g 19 g 31 g
Spicy peanut katjang sauce Gouda's Glorie 287 3,1 g 20 g 21 g
Satay Sauce Ketjap Red Phoenix 245 6,8 g 28 g 12 g
Sauce saté Kania 244 7,5 g 22 g 13,5 g
Satésaus Jumbo 240 7,6 g 22,4 g 12,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Satésaus?

100 g of Satésaus has 447 kcal. Serving, 45 g (45 g): about 201 kcal.

Is Satésaus high in protein?

Satésaus contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 5,4 g in serving, 45 g (45 g). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 5,5 g).

How many carbs are in Satésaus?

Satésaus has 38 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Satésaus?

Satésaus contains 26 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

How much sodium is in Satésaus?

100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. april 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718053070469. License: ODbL 1.0 (Open Food Facts). Source record dated 9. april 2022. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.