Sateh Sauce Peanut
Packaged product Suppe og saucer Suzi Wan
Sateh Sauce Peanut contains 184 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 32 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 11 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 32 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gabove the median for suppe og saucer (median 2,1 g)
- Fiber1,7 gabove the median for suppe og saucer (median 1 g)
- Sugars11 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat11 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat2 gabove the median for suppe og saucer (median 0,8 g)
- Sodium400 mgbelow the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Suzi Wan
- Barcode
- 4002359651434
- Category
- Suppe og saucer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water peanut butter (peanut, peanut oil, emulsifier: sunflower lecithin) sugar soy sauce (water, soybeans, wheat, salt) modified corn starch onion powder spices chili puree (chili peppers, salt, acid: acetic acid) red paprika salt emulsifier (mono - and diglycerides of fatty acids) lemongrass dyes (caramel, paprika extract) acids (citric acid) ginger garlic powder natural flavoring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSalt
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|---|---|---|---|---|
| Tamarino sauce Maggi | 184 | 0,6 g | 44,2 g | 0 g |
| Thai Cooking Sauce Minders | 184 | 5,3 g | 36,8 g | 0 g |
| Lachstücke in Tomatensauce DOVGAN | 184 | 14 g | 5,4 g | 12 g |
| BBQ sauce Trick Bill’s | 184 | 2,6 g | 47,4 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sateh Sauce Peanut?
100 g of Sateh Sauce Peanut has 184 kcal.
How much protein is in Sateh Sauce Peanut?
Sateh Sauce Peanut contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Sateh Sauce Peanut?
Sateh Sauce Peanut has 14 g of total carbohydrates per 100 g, including 1,7 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sateh Sauce Peanut?
Sateh Sauce Peanut contains 11 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Sateh Sauce Peanut?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002359651434. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.