saté sauce

Packaged product Suppe og saucer Wijko

Saté sauce contains 248 kcal per 100 g. A serving, 45 gram (45 g) provides about 112 kcal.

Roughly 52 % of its calories come from fat, with 36 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

saté sauce by Wijko, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
7,3 gprotein
22 gcarbohydrates
14 gfat
112kcal in serving, 45 gram (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 14 g 18 %
Saturated fat L 1,9 g 10 %
Sodium L 472 mg 21 %
Total carbohydrates L 22 g 8 %
Dietary fiber not reported
Total sugars L 16 g
Added sugars L 14,1 g 28 %
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 36 %Fat: 52 %248kcal / 100 g
  • Protein 12 %
  • Carbohydrates 36 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gin the top quarter of suppe og saucer (median 2,1 g)
  • Sugars16 gin the top quarter of suppe og saucer (median 3,6 g)
  • Fat14 gin the top quarter of suppe og saucer (median 2,9 g)
  • Saturated fat1,9 gabove the median for suppe og saucer (median 0,8 g)
  • Sodium472 mgabove the median for suppe og saucer (median 424 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wijko
Barcode
8718053070810
Quantity
520 gram
Label serving
45 gram
Category
Suppe og saucer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, peanuts 26%, sugar, soy sauce (water, soybeans, salt, wheat, preservative (potassium sorbate)), whey powder (milk), vinegar, hydrolysed soy protein, rapeseed oil, modified starch, spices, sambal (red peppers, salt, acid (acetic acid), preservative (benzoic acid)), salt, acids (lactic acid, sodium lactate), onion powder, ginger, preservative (potassium sorbate), emulsifier (soy lecithin), flavouring, paprika extract, antioxidant (e385),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderSukkerEddikeRapsfrøolieSaltLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in saté sauce?

100 g of saté sauce has 248 kcal. Serving, 45 gram (45 g): about 112 kcal.

How much protein is in saté sauce?

Saté sauce contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 3,3 g in serving, 45 gram (45 g). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).

How many carbs are in saté sauce?

Saté sauce has 22 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in saté sauce?

Saté sauce contains 14 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in saté sauce?

100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718053070810. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.