satay chicken

Packaged product Fjerkræ scratch nutritional dense

Satay chicken contains 110 kcal per 100 g. A serving, 1 pack, 380 g (380 g) provides about 418 kcal.

Roughly 39 % of its calories come from carbohydrates, with 31 % from protein and 29 % from fat (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

satay chicken by scratch nutritional dense, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
8,7 gprotein
10,9 gcarbohydrates
3,6 gfat
418kcal in serving, 1 pack, 380 g (380 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 3,6 g 5 %
Saturated fat L 1,1 g 6 %
Sodium L 157 mg 7 %
Total carbohydrates L 10,9 g 4 %
Dietary fiber L 3,4 g 12 %
Total sugars L 1,9 g
Protein L 8,7 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 39 %Fat: 29 %110kcal / 100 g
  • Protein 31 %
  • Carbohydrates 39 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Fiber3,4 gin the top quarter of fjerkræ (median 0 g)
  • Sugars1,9 gabove the median for fjerkræ (median 0,87 g)
  • Fat3,6 gbelow the median for fjerkræ (median 4,3 g)
  • Saturated fat1,1 gbelow the median for fjerkræ (median 1,2 g)
  • Sodium157 mgbelow the median for fjerkræ (median 283 mg)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
scratch nutritional dense
Barcode
5060213724242
Label serving
1 pack (380 g)
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in satay chicken?

100 g of satay chicken has 110 kcal. Serving, 1 pack, 380 g (380 g): about 418 kcal.

How much protein is in satay chicken?

Satay chicken contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 33,1 g in serving, 1 pack, 380 g (380 g). About 31 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in satay chicken?

Satay chicken has 10,9 g of total carbohydrates per 100 g, including 3,4 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in satay chicken?

Satay chicken contains 3,6 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in satay chicken?

100 g contains 157 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060213724242. License: ODbL 1.0 (Open Food Facts). Source record dated 29. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.