Sasuage & Biscuit

Packaged product Sweets og Desserter Goolsby's

Sasuage & Biscuit contains 340 kcal per 100 g. A serving, 2 biscuits, 100 g (100 g) provides about 340 kcal.

Roughly 54 % of its calories come from fat, with 33 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sasuage & Biscuit by Goolsby's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
11 gprotein
28 gcarbohydrates
20 gfat
340kcal in serving, 2 biscuits, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 20 g 26 %
Saturated fat L 9 g 45 %
Trans fat L 0 g
Cholesterol L 30 mg 10 %
Sodium L 900 mg 39 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 1 g 4 %
Total sugars L 1 g
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 33 %Fat: 54 %340kcal / 100 g
  • Protein 13 %
  • Carbohydrates 33 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber1 gbelow the median for sweets og desserter (median 2 g)
  • Sugars1 gin the lowest quarter of sweets og desserter (median 21,6 g)
  • Fat20 gabove the median for sweets og desserter (median 13,5 g)
  • Saturated fat9 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium900 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Polyumættet fedt L4 g

Product details

Brand
Goolsby's
Barcode
0089337820130
Label serving
2 biscuits (100 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Easter Fizzy Sweet Mix Dominion 340 0 g 83 g 0 g
Wholewheat Biscuits Urtekram 340 1 g 64 g 2 g
Chocolate Date Bar Fudge Brownie Simply 340 6 g 68 g 10 g
Sausage & Biscuit Goolsby's 340 11 g 28 g 20 g
Cucumber Syrup Drink Botanicals 340 0,5 g 85 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sasuage & Biscuit?

100 g of Sasuage & Biscuit has 340 kcal. Serving, 2 biscuits, 100 g (100 g): about 340 kcal.

Is Sasuage & Biscuit high in protein?

Sasuage & Biscuit contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 2 biscuits, 100 g (100 g). About 13 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Sasuage & Biscuit?

Sasuage & Biscuit has 28 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sasuage & Biscuit?

Sasuage & Biscuit contains 20 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

How much sodium is in Sasuage & Biscuit?

100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0089337820130. License: ODbL 1.0 (Open Food Facts). Source record dated 18. oktober 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.