Sashimi

Packaged product Måltider og disketter Delpierre

Sashimi contains 197 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 43 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 160 kcal per 100 g across 33 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sashimi by Delpierre, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
197kcal per 100 g
21 gprotein
0,9 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 12 g 15 %
Saturated fat L 2,1 g 11 %
Sodium L 1.200 mg 52 %
Total carbohydrates L 0,9 g 0,3 %
Dietary fiber not reported
Total sugars L 0,9 g
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Carbohydrates: 2 %Fat: 55 %197kcal / 100 g
  • Protein 43 %
  • Carbohydrates 2 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of måltider og disketter (median 5,4 g)
  • Sugars0,9 gin the lowest quarter of måltider og disketter (median 3,6 g)
  • Fat12 gin the top quarter of måltider og disketter (median 4,7 g)
  • Saturated fat2,1 gin the top quarter of måltider og disketter (median 0,82 g)
  • Sodium1.200 mgin the top quarter of måltider og disketter (median 357 mg)
  • Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delpierre
Barcode
3038685243013
Category
Sushi og Maki
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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California teriyaki crunch Eat happy 189 7,2 g 29 g 4,7 g
Surtido sushi salmón 16 piezas Leroy 185 9,1 g 21 g 5,3 g
Salmon roll Sushi Shop 181 8,2 g 21 g 6,9 g
Nigri & Maki Zenbu 180 7,8 g 29 g 3,1 g
Kumoroll - Poulet frit Kumo 179 3,6 g 21,2 g 8,6 g
Bento Mix Mercadona 175 4,9 g 24 g 6,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sashimi?

100 g of Sashimi has 197 kcal.

Is Sashimi high in protein?

Sashimi contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 43 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 5,4 g).

How many carbs are in Sashimi?

Sashimi has 0,9 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sashimi?

Sashimi contains 12 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Sashimi?

100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3038685243013. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.