Sarelle
Packaged product Sweets og Desserter Sagra
Sarelle contains 549 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 549 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 5,5 g | 28 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 54 g | |
| Added sugars L | 56,9 g | 114 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 43 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sweets og desserter (median 6,3 g)
- Fiber3,5 gbelow the median for sweets og desserter (median 3,6 g)
- Sugars54 gabove the median for sweets og desserter (median 51 g)
- Fat32 gbelow the median for sweets og desserter (median 33 g)
- Saturated fat5,5 gbelow the median for sweets og desserter (median 7 g)
- Sodium120 mgin the top quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sagra
- Barcode
- 8683417000027
- Quantity
- 350g
- Category
- Kakao og hasselnødder, smørbare
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Şeker, Bitkisel Yağ (Pamuk, Ayçiçek), Fındık (%13), Yağı Azaltılmış Kakao Tozu (%7), Yağsız Süt Tozu, Peynir Altı Suyu Tozu, Laktoz (Sütten), Emülgatör (Ayçiçek Lesitini), Doğal Aroma Verici (Vanilya). Iz miktarda diğer sert kabuklu meyveler ve yer fıstığı içerebilir.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à tartiner Maison Naja | 549 | 9,1 g | 52 g | 34 g |
| Pâte à tartiner, Lait pétillant Le comptoir de Mathilde | 549 | 8,9 g | 49 g | 34 g |
| Pâte à tartiner Lait noisette pétillant Le Comptoir De Mathilde | 549 | 8,9 g | 49 g | 34 g |
| Sarelle Cocoa Hazelnut Spread 700 g Sanset | 549 | 6,5 g | 53,9 g | 33,5 g |
| Chocohat crema de avellanas y cacao chocohat | 549 | 4 g | 58 g | 33 g |
| Kaonuts Carrefour | 549 | 5,9 g | 54 g | 34 g |
| Crema de cacao Consum | 549 | 3,2 g | 59 g | 33 g |
| Crema de cacao fondant Ideas | 549 | 4 g | 51 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sarelle?
100 g of Sarelle has 549 kcal.
How much protein is in Sarelle?
Sarelle contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,3 g).
How many carbs are in Sarelle?
Sarelle has 58 g of total carbohydrates per 100 g, including 3,5 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sarelle?
Sarelle contains 32 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
How much sodium is in Sarelle?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8683417000027. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.