Sardines à la tomate
Packaged product Suppe og saucer kerbriant
Sardines à la tomate contains 147 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 42 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 166 kcal per 100 g across 408 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 15,2 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 5 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,2 gbelow the median for suppe og saucer (median 17 g)
- Sugars2 gin the top quarter of suppe og saucer (median 0,9 g)
- Fat8,6 gbelow the median for suppe og saucer (median 10 g)
- Saturated fat2,3 gbelow the median for suppe og saucer (median 2,7 g)
- Sodium480 mgin the top quarter of suppe og saucer (median 387 mg)
- Protein per 100 kcal10,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- kerbriant
- Barcode
- 3309932000049
- Quantity
- 115 g
- Category
- Sardiner i tomatsauce
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filets de sardines à la sauce tomate et aux petits légumes Casino | 147 | 16 g | 2,9 g | 7,7 g |
| Sardine à la tomate et à l'huile d'olive Connétable | 147 | 18 g | 2,4 g | 6,9 g |
| Sardine à la tomate La Compagnie Bretonne Du Poisson | 147 | 15,2 g | 2 g | 8,6 g |
| Sadinillas Picantes en Tomate Hacendado | 148 | 16,8 g | 0,4 g | 8,6 g |
| Sardines in tomato sauce light reduced salt Ayam brand | 146 | 15,6 g | 2,6 g | 8,1 g |
| Filets de Sardines à la Tomate Leader Price | 146 | 14 g | 4 g | 8 g |
| Sardinas en tomate Gourmet | 146 | 20 g | 0 g | 7,3 g |
| Sardines in Tomato Sauce Kingfisher | 146 | 18,5 g | 0,9 g | 10,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sardines à la tomate?
100 g of Sardines à la tomate has 147 kcal.
Is Sardines à la tomate high in protein?
Sardines à la tomate contains 15,2 g of protein per 100 g (30 % of the 50 g Daily Value). About 42 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 17 g).
How many carbs are in Sardines à la tomate?
Sardines à la tomate has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sardines à la tomate?
Sardines à la tomate contains 8,6 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Sardines à la tomate?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3309932000049. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.