Sardinas en tomate

Packaged product Suppe og saucer Sal de Plata

Sardinas en tomate contains 151 kcal per 100 g. A serving, 1 lata, 88 g (88 g) provides about 133 kcal.

Roughly 52 % of its calories come from fat, with 45 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (166 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sardinas en tomate by Sal de Plata, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
151kcal per 100 g
17 gprotein
1 gcarbohydrates
8,8 gfat
133kcal in serving, 1 lata, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 151 kcal
Total fat L 8,8 g 11 %
Saturated fat L 2,5 g 13 %
Sodium L 1.250 mg 54 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,91 g
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45 %Carbohydrates: 3 %Fat: 52 %151kcal / 100 g
  • Protein 45 %
  • Carbohydrates 3 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gabove the median for suppe og saucer (median 17 g)
  • Sugars0,91 gabove the median for suppe og saucer (median 0,9 g)
  • Fat8,8 gbelow the median for suppe og saucer (median 10 g)
  • Saturated fat2,5 gbelow the median for suppe og saucer (median 2,7 g)
  • Sodium1.250 mgin the top quarter of suppe og saucer (median 387 mg)
  • Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sal de Plata
Barcode
24088794
Label serving
1 lata (88 g)
Category
Sardiner i tomatsauce
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sardinas en tomate Eroski 151 17 g 0,5 g 8,8 g
Filets de sardines Tomate & Petits légumes Pêche Océan 151 15 g 3,2 g 8,5 g
Sardines Tomato Sauce Brunswick 151 16,6 g 1,3 g 7,7 g
Sardinhas em Tomate Pingo Doce 152 22,6 g 0,5 g 6,7 g
Sardinillas en tomate Didi 152 19,6 g 1,1 g 7,7 g
Sardinillas en Tomate MERCADONA 152 20 g 1,1 g 7,7 g
Sardinillas en tomate Hacendado 152 19,6 g 1,1 g 7,7 g
Sardines In Tomato Sauce Good Boy 150 20 g 1,7 g 7,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sardinas en tomate?

100 g of Sardinas en tomate has 151 kcal. Serving, 1 lata, 88 g (88 g): about 133 kcal.

Is Sardinas en tomate high in protein?

Sardinas en tomate contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 15 g in serving, 1 lata, 88 g (88 g). About 45 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 17 g).

How many carbs are in Sardinas en tomate?

Sardinas en tomate has 1 g of total carbohydrates per 100 g, including 0,91 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sardinas en tomate?

Sardinas en tomate contains 8,8 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Sardinas en tomate?

100 g contains 1.250 mg of sodium, 54 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 24088794. License: ODbL 1.0 (Open Food Facts). Source record dated 13. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.