Sardinade
Packaged product Sweets og Desserter Aix&terra
Sardinade contains 238 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 22 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 4 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of sweets og desserter (median 4,7 g)
- Sugars1,2 gin the lowest quarter of sweets og desserter (median 3,1 g)
- Fat19 gbelow the median for sweets og desserter (median 20 g)
- Saturated fat4,6 gabove the median for sweets og desserter (median 2,9 g)
- Sodium680 mgin the top quarter of sweets og desserter (median 520 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aix&terra
- Barcode
- 3760158968993
- Quantity
- 100g
- Category
- Salte spreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sardines (51%), crème fraîche (14%), oignons, huile d’olive, citrons confits, persil, ail, jus de citron, sel, poivre/ Sardines (51%), fresh cream(14%) 0 candied lemons, parsley, garlic, lemon juice, salt, pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sardinade Aix&terra | 238 | 13 g | 2,2 g | 19 g |
| Goldessa Classic Milbona | 238 | 7,2 g | 2,8 g | 21,7 g |
| Curry Salade La vie est belle | 239 | 7,1 g | 3,9 g | 20 g |
| Naturaplan Tomate-Olive Aufstrich Coop naturaplan | 239 | 7 g | 8,7 g | 19 g |
| Bernique et rouget grondin au whisky La Paimpolaise | 239 | 8,9 g | 3,6 g | 21 g |
| Aufstrich Rote Bohne-Walnuss Zurück zum Ursprung | 239 | 5,1 g | 9,8 g | 19 g |
| Liptauer scharf Wojnar | 239 | 7,4 g | 4,7 g | 21 g |
| Vegetarian pâté champignon Tartex | 237 | 4,1 g | 8,5 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sardinade?
100 g of Sardinade has 238 kcal.
Is Sardinade high in protein?
Sardinade contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,7 g).
How many carbs are in Sardinade?
Sardinade has 2,2 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sardinade?
Sardinade contains 19 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Sardinade?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760158968993. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.