Saper di sapori
Packaged product Sweets og Desserter Selex
Saper di sapori contains 209 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 34 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (199 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 6,6 g | 33 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 25 g | |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 59 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gabove the median for sweets og desserter (median 2,7 g)
- Fiber0,5 gbelow the median for sweets og desserter (median 0,77 g)
- Sugars25 gabove the median for sweets og desserter (median 23 g)
- Fat7,9 gbelow the median for sweets og desserter (median 8,2 g)
- Saturated fat6,6 gabove the median for sweets og desserter (median 5,6 g)
- Sodium92 mgin the top quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selex
- Barcode
- 8003100871565
- Category
- Is og sorbet
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vaniglia del Madagascar G7 | 209 | 3,7 g | 27 g | 9,4 g |
| Glace tiramisu G7 | 209 | 3,6 g | 31 g | 7,5 g |
| Mint iskrem Kulinaris | 210 | 4 g | 24 g | 11 g |
| Gelato Italiano G7 | 210 | 4 g | 23 g | 10 g |
| Mrož Meruňky prima | 210 | 0,8 g | 30,5 g | 9,4 g |
| Bacio-nocciola gelato Sigel | 210 | 2,5 g | 26,8 g | 10,3 g |
| Il gelataio G7 G7 | 210 | 3,6 g | 27 g | 10 g |
| Gelado Cookie Dough PorSi | 208 | 2,3 g | 28 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saper di sapori?
100 g of Saper di sapori has 209 kcal.
How much protein is in Saper di sapori?
Saper di sapori contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,7 g).
How many carbs are in Saper di sapori?
Saper di sapori has 31 g of total carbohydrates per 100 g, including 0,5 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saper di sapori?
Saper di sapori contains 7,9 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Saper di sapori?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003100871565. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.