Sandwiches processed cheese, fat

Packaged product Mælk og æg M Classic

Sandwiches processed cheese, fat contains 292 kcal per 100 g. A serving, 200 g (200 g) provides about 584 kcal.

Roughly 74 % of its calories come from fat, with 22 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 250 kcal per 100 g across 218 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sandwiches processed cheese, fat by M Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
16 gprotein
3 gcarbohydrates
24 gfat
584kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 24 g 31 %
Saturated fat L 15 g 75 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 4 %Fat: 74 %292kcal / 100 g
  • Protein 22 %
  • Carbohydrates 4 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gabove the median for mælk og æg (median 14 g)
  • Sugars3 gbelow the median for mælk og æg (median 3,7 g)
  • Fat24 gin the top quarter of mælk og æg (median 19 g)
  • Saturated fat15 gin the top quarter of mælk og æg (median 12,5 g)
  • Sodium1.000 mgabove the median for mælk og æg (median 880 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M Classic
Barcode
7613269251187
Quantity
200g
Label serving
200 g
Category
smelteost
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

fromage 64%, eau, beurre, petit-lait en poudre, sel de fonte: E 452, sel de cuisine, correcteurs d'acidité: E 500 et acide lactique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørSalt

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Salami mit Allgäuer Milch Milkana 294 9,3 g 5,8 g 26 g
Swiss Lady Fondue Bütschwill Käse AG 294 16 g 3,3 g 24,4 g
Fromage fondu au fromage de chèvre Hénaff 294 8,5 g 2,1 g 28 g
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Fettine Gourmet Inalpi 290 17 g 9,1 g 20,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sandwiches processed cheese, fat?

100 g of Sandwiches processed cheese, fat has 292 kcal. Serving, 200 g (200 g): about 584 kcal.

Is Sandwiches processed cheese, fat high in protein?

Sandwiches processed cheese, fat contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 32 g in serving, 200 g (200 g). About 22 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 14 g).

How many carbs are in Sandwiches processed cheese, fat?

Sandwiches processed cheese, fat has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sandwiches processed cheese, fat?

Sandwiches processed cheese, fat contains 24 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Sandwiches processed cheese, fat?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613269251187. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.