Sandwich Scheiben mit Gouda
Packaged product Mælk og æg Edeka
Sandwich Scheiben mit Gouda contains 331 kcal per 100 g. A serving, 17 g (17 g) provides about 56 kcal.
Roughly 73 % of its calories come from fat, with 22 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (333 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 17,3 g | 87 % |
| Sodium L | 1.400 mg | 61 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18,5 g | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 4 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,5 gbelow the median for mælk og æg (median 21,4 g)
- Sugars3,5 gin the top quarter of mælk og æg (median 0,5 g)
- Fat27 gabove the median for mælk og æg (median 26,7 g)
- Saturated fat17,3 gabove the median for mælk og æg (median 17 g)
- Sodium1.400 mgin the top quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Käse 40% (_Milch_, Speisesalz, Säuerungskulturen, Lab, Farbstoff: Annato, Carotin), Gouda 30% (_Milch_, Speisesalz, Säuerungskulturen, Lab, Farbstoff: Carotin), Konzentrat aus _Magermilch_, _Butter_, Schmelzsalz: Natriumcitrate, Natriumphosphate; Säureregulator: Milchsäure; Speisesalz, Farbstoff: Carotin; Trennmittel: Lecithine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomme du Tonnelier Fromagerie De La Drome | 331 | 20 g | 2 g | 27 g |
| Fromage au four - fines herbes Rougette | 331 | 17 g | 0,5 g | 29 g |
| El Ventero Plancha El ventero | 331 | 17 g | 0,5 g | 29 g |
| Käse Aufschnitt Assortiment de fromages tris di formaggi Milsani | 331 | 26 g | 0,5 g | 25 g |
| Ofenkäse bunter Pfeffer mix Rougette | 331 | 17 g | 0,5 g | 29 g |
| Ofenkäse fein-würzig ROUGETTE | 331 | 17 g | 0,5 g | 29 g |
| Ofenkäse ROUGETTE | 331 | 17 g | 0,5 g | 29 g |
| Fromage au four Rougette | 331 | 17 g | 0,5 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sandwich Scheiben mit Gouda?
100 g of Sandwich Scheiben mit Gouda has 331 kcal. Serving, 17 g (17 g): about 56 kcal.
Is Sandwich Scheiben mit Gouda high in protein?
Sandwich Scheiben mit Gouda contains 18,5 g of protein per 100 g (37 % of the 50 g Daily Value), or 3,1 g in serving, 17 g (17 g). About 22 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 21,4 g).
How many carbs are in Sandwich Scheiben mit Gouda?
Sandwich Scheiben mit Gouda has 3,5 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sandwich Scheiben mit Gouda?
Sandwich Scheiben mit Gouda contains 27 g of fat per 100 g, of which 17,3 g is saturated (87 % of the Daily Value).
How much sodium is in Sandwich Scheiben mit Gouda?
100 g contains 1.400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501671535. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.