Sandwich Fresh Cheese & Herbs

Packaged product Brød og bagværk Dar-Vida

Sandwich Fresh Cheese & Herbs contains 483 kcal per 100 g. A serving, 100 g (100 g) provides about 483 kcal.

Roughly 47 % of its calories come from carbohydrates, with 44 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (452 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sandwich Fresh Cheese & Herbs by Dar-Vida, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
483kcal per 100 g
10 gprotein
55 gcarbohydrates
23 gfat
483kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 23 g 29 %
Saturated fat L 6 g 30 %
Sodium L 680 mg 30 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 5 g 18 %
Total sugars L 3 g
Added sugars L 1,2 g 2 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 47 %Fat: 44 %483kcal / 100 g
  • Protein 9 %
  • Carbohydrates 47 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber5 gabove the median for brød og bagværk (median 3,5 g)
  • Sugars3 gbelow the median for brød og bagværk (median 3,1 g)
  • Fat23 gabove the median for brød og bagværk (median 16,7 g)
  • Saturated fat6 gabove the median for brød og bagværk (median 2,9 g)
  • Sodium680 mgbelow the median for brød og bagværk (median 720 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dar-Vida
Barcode
7610032065156
Quantity
195g
Label serving
100 g
Category
Krabber (Appetizers)
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole flour (spelled, wheat), wheat flour, non-hydrogenated vegetable fat / oil (rapeseed, palm), wheat starch, maltodextrin, cream cheese 4.5%, cheese powder 3%, raw sugar, sea salt, yeast , barley malt extract, baking powder: sodium carbonates, parsley, thyme, rosemary, oregano, emulsifier: soy lecithin. May contain traces of sesame and hazelnuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSaltGærRapsfrøoliePalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sandwich Fresh Cheese & Herbs?

100 g of Sandwich Fresh Cheese & Herbs has 483 kcal. Serving, 100 g (100 g): about 483 kcal.

Is Sandwich Fresh Cheese & Herbs high in protein?

Sandwich Fresh Cheese & Herbs contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 9 % of its calories come from protein.

How many carbs are in Sandwich Fresh Cheese & Herbs?

Sandwich Fresh Cheese & Herbs has 55 g of total carbohydrates per 100 g, including 5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sandwich Fresh Cheese & Herbs?

Sandwich Fresh Cheese & Herbs contains 23 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Sandwich Fresh Cheese & Herbs?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610032065156. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.