Sandwich Bread

Packaged product Brød og bagværk Nilgiris

Sandwich Bread contains 271 kcal per 100 g.

Roughly 81 % of its calories come from carbohydrates, with 12 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sandwich Bread by Nilgiris, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
8,4 gprotein
55 gcarbohydrates
1,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0,91 g 5 %
Trans fat L 0 g
Sodium not reported
Total carbohydrates L 55 g 20 %
Dietary fiber L 2,1 g 8 %
Total sugars L 5,1 g
Added sugars L 3,9 g 8 %
Protein L 8,4 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 81 %Fat: 6 %271kcal / 100 g
  • Protein 12 %
  • Carbohydrates 81 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gbelow the median for brød og bagværk (median 8,9 g)
  • Fiber2,1 gbelow the median for brød og bagværk (median 3,3 g)
  • Sugars5,1 gabove the median for brød og bagværk (median 3,1 g)
  • Fat1,9 gbelow the median for brød og bagværk (median 3,6 g)
  • Saturated fat0,91 gabove the median for brød og bagværk (median 0,4 g)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nilgiris
Barcode
8901018018259
Quantity
400g
Category
Brød
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Refined Flour, Water, Sugar, Edible Vegetable Oil (Refined Palmolein Oil), Yeast, lodised Salt, Wheat Gluten, Bread Improver INS-1100, Preservative INS-282, Soya Flour, Emulsifier INS-471, 481, Acidity Regulator-INS 260.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGærSaltPalmeolie

Similar products

FoodCaloriesProteinCarbsFat
Pita Bread Original Pockets Trader Joe's 271 10,6 g 50,6 g 2,4 g
Onion Bagels Trader Joe's 271 9,4 g 56,5 g 1,2 g
Plain bagels Winco Foods 271 9,4 g 55,3 g 1,2 g
Everything bagels Thomas 271 9,4 g 54,1 g 1,8 g
Lower carb bread herman brot 271 25,7 g 5,4 g 13,9 g
Chifle pentru hamburger Tastino 271 8,9 g 46,9 g 4,7 g
Wheat Bread Breadberry 271 8,2 g 51,7 g 4,5 g
Pain des dieux boulangerie Bon Goût 270 33,3 g 48,1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sandwich Bread?

100 g of Sandwich Bread has 271 kcal.

How much protein is in Sandwich Bread?

Sandwich Bread contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).

How many carbs are in Sandwich Bread?

Sandwich Bread has 55 g of total carbohydrates per 100 g, including 2,1 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sandwich Bread?

Sandwich Bread contains 1,9 g of fat per 100 g, of which 0,91 g is saturated (5 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 10. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901018018259. License: ODbL 1.0 (Open Food Facts). Source record dated 10. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.