Samurai - Red pepper & chili

Packaged product Suppe og saucer Blå band

Samurai - Red pepper & chili contains 648 kcal per 100 g. A serving, 15.0 g (15 g) provides about 97 kcal.

Roughly 98 % of its calories come from fat, with 2 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 582 kcal per 100 g across 13 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Samurai - Red pepper & chili by Blå band, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
648kcal per 100 g
1,1 gprotein
2,8 gcarbohydrates
70 gfat
97kcal in serving, 15.0 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 648 kcal
Total fat L 70 g 90 %
Saturated fat L 5,6 g 28 %
Sodium not reported
Total carbohydrates L 2,8 g 1 %
Dietary fiber L 0,5 g 2 %
Total sugars L 2,1 g
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 2 %Fat: 98 %648kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 2 %
  • Fat 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars2,1 gbelow the median for suppe og saucer (median 2,2 g)
  • Fat70 gabove the median for suppe og saucer (median 63 g)
  • Saturated fat5,6 gin the top quarter of suppe og saucer (median 5,1 g)
  • Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blå band
Barcode
7322550097709
Quantity
300 ml
Label serving
15.0 g
Category
Samourai sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Samouraï saus Devos & Lemmens 674 1,3 g 3 g 72,7 g
Sos Samurai MEGA 684 1,2 g 0,5 g 75 g
Sauce samouraï Saint Christophe 708 1,1 g 0,5 g 78 g
Samouraï sauce Best Africa 582 1 g 2,4 g 63 g
Samouraï El Morjane 582 1 g 2,4 g 63 g
Samourai sauce Colona 719 1,2 g 0,7 g 79 g
Kamouraï Sable Noir 577 0,9 g 0 g 63 g
Veggie Salade Samourai Boni 398 3,2 g 8,9 g 38 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Samurai - Red pepper & chili?

100 g of Samurai - Red pepper & chili has 648 kcal. Serving, 15.0 g (15 g): about 97 kcal.

How much protein is in Samurai - Red pepper & chili?

Samurai - Red pepper & chili contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,17 g in serving, 15.0 g (15 g). About 0,7 % of its calories come from protein.

How many carbs are in Samurai - Red pepper & chili?

Samurai - Red pepper & chili has 2,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Samurai - Red pepper & chili?

Samurai - Red pepper & chili contains 70 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7322550097709. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.