Sambal Trassi

Packaged product Suppe og saucer Toko Lien

Sambal Trassi contains 136 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 17 % from protein and 15 % from fat (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (145 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sambal Trassi by Toko Lien, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
5,8 gprotein
22,9 gcarbohydrates
2,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,26 g 1 %
Sodium L 1.952 mg 85 %
Total carbohydrates L 22,9 g 8 %
Dietary fiber not reported
Total sugars L 16,5 g
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 68 %Fat: 15 %136kcal / 100 g
  • Protein 17 %
  • Carbohydrates 68 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gin the top quarter of suppe og saucer (median 1,3 g)
  • Sugars16,5 gin the top quarter of suppe og saucer (median 4 g)
  • Fat2,2 gbelow the median for suppe og saucer (median 4,2 g)
  • Saturated fat0,26 gbelow the median for suppe og saucer (median 0,5 g)
  • Sodium1.952 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Toko Lien
Barcode
8712544508042
Quantity
200 g
Category
dagligvarer
Packaging
Glass,Clear Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rode peper, ui, suiker, smaakversterker (mononatriumglutamaat), aardappelzetmeel, zout, kruiden en specerijen, GARNALEN (1.5%), antioxidant (kaliumlactaat),) voedingszuur (azijnzuur), palmolie. conserveermiddel (natrium(di)acetaat), natrium-benzoaat, sorbinezuur), citroen, TARWEMEEL, maismeel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgSukkerSaltPalmeolieHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sambal Trassi?

100 g of Sambal Trassi has 136 kcal.

How much protein is in Sambal Trassi?

Sambal Trassi contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Sambal Trassi?

Sambal Trassi has 22,9 g of total carbohydrates per 100 g, including 16,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sambal Trassi?

Sambal Trassi contains 2,2 g of fat per 100 g, of which 0,26 g is saturated (1 % of the Daily Value).

How much sodium is in Sambal Trassi?

100 g contains 1.952 mg of sodium, 85 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. april 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712544508042. License: ODbL 1.0 (Open Food Facts). Source record dated 16. april 2022. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.