Saltsticks
Packaged product Krydderurter og -genstande Snackline
Saltsticks contains 375 kcal per 100 g.
Roughly 79 % of its calories come from carbohydrates, with 13 % from protein and 8 % from fat (estimated with general energy factors).
That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 79 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for krydderurter og -genstande (median 6 g)
- Sugars0,7 gin the lowest quarter of krydderurter og -genstande (median 5 g)
- Fat3,1 gbelow the median for krydderurter og -genstande (median 9 g)
- Saturated fat0,9 gbelow the median for krydderurter og -genstande (median 2,5 g)
- Sodium1.600 mgin the top quarter of krydderurter og -genstande (median 400 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snackline
- Barcode
- 9002859103117
- Category
- Krydderurter og -genstande
Ingredients
farina di frumento, sale commestibile, olio di colza,zucchero,lieviti,malto di frumento, correttori di 1cidità:E524. può contenere tracce di latte e sesamo
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Caramel Biscotti Nonni's | 375 | 8,3 g | 70,8 g | 14,6 g |
| vegan protein salted caramel Bondi Protein Co. | 375 | 77 g | 7,5 g | 2,5 g |
| Rawba Salty caramel Simply Raw | 375 | 20,8 g | 42 g | 13,5 g |
| Whey Isolate, Salted Caramel Flavor Supreme Nutrition | 375 | 83 g | 5,5 g | 1,3 g |
| Unsalted Matzos Manischewitz | 375 | 9,4 g | 84,4 g | 1,6 g |
| Saltines Nutresa | 375 | 8,3 g | 70,8 g | 6,3 g |
| Mini Pumpkin Spice Danish Sprouts Farmers Market | 375 | 7,5 g | 40 g | 20 g |
| Salted Caramel Blondie (Dry) Mix Sprouts Farmers Market | 375 | 3,1 g | 84,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saltsticks?
100 g of Saltsticks has 375 kcal.
Is Saltsticks high in protein?
Saltsticks contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other krydderurter og -genstande, that is above the median (median 6 g).
How many carbs are in Saltsticks?
Saltsticks has 73 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saltsticks?
Saltsticks contains 3,1 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Saltsticks?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9002859103117. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.