Saltletts Junior Farm
Packaged product Brød og bagværk Lorenz
Saltletts Junior Farm contains 417 kcal per 100 g. A serving, 100 g (100 g) provides about 417 kcal.
Roughly 67 % of its calories come from carbohydrates, with 22 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 5,5 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 67 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for brød og bagværk (median 10 g)
- Fiber3,7 gabove the median for brød og bagværk (median 3,5 g)
- Sugars5,5 gabove the median for brød og bagværk (median 3,1 g)
- Fat10 gin the lowest quarter of brød og bagværk (median 16,7 g)
- Saturated fat0,9 gin the lowest quarter of brød og bagværk (median 2,9 g)
- Sodium880 mgin the top quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lorenz
- Barcode
- 4018077895050
- Quantity
- 150 g
- Label serving
- 100 g
- Category
- Krabber (Appetizers)
- Packaging
- en:kunststoff,en:pp-polypropylen,en:tute
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat_ flour, rapeseed oil, sugar, sea salt, _barley_ malt extract, salt, yeast, vanillin flavouring, acidity regulator: sodium hydroxide, raising agent: monocalcium phosphate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieSukkerSaltGær
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|---|---|---|---|---|
| Biscuit apéritif Le crétin des Alpes | 417 | 13,3 g | 24,4 g | 28,7 g |
| Crackers au sel marin et thym Denner | 417 | 11 g | 66 g | 11 g |
| Sweet Potato Crunchy Cracker Thins Deliciously Ella | 417 | 4 g | 80 g | 8 g |
| Cracker con romero Levadura Madre | 417 | 9,9 g | 75 g | 7,9 g |
| Mini cracker fibra Espiga Blanca | 417 | 13 g | 66 g | 9,6 g |
| Country Cracker Qualité & Prix | 417 | 14 g | 62 g | 11 g |
| Apéro Chic Chèvre cendré Miel Billiotte | 417 | 7,5 g | 53 g | 19 g |
| Cracker à l'olive et thym Greta | 417 | 11,1 g | 68,1 g | 10,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saltletts Junior Farm?
100 g of Saltletts Junior Farm has 417 kcal. Serving, 100 g (100 g): about 417 kcal.
Is Saltletts Junior Farm high in protein?
Saltletts Junior Farm contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 10 g).
How many carbs are in Saltletts Junior Farm?
Saltletts Junior Farm has 69 g of total carbohydrates per 100 g, including 3,7 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saltletts Junior Farm?
Saltletts Junior Farm contains 10 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Saltletts Junior Farm?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4018077895050. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.