Saltín Noel Integral
Packaged product Sweets og Desserter Nutresa
Saltín Noel Integral contains 452 kcal per 100 g. A serving, 31 g (31 g) provides about 140 kcal.
Roughly 62 % of its calories come from carbohydrates, with 30 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (453 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 14,5 g | 19 % |
| Saturated fat L | 6,5 g | 32 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 710 mg | 31 % |
| Total carbohydrates L | 67,7 g | 25 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 3,2 g | |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 62 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gin the top quarter of sweets og desserter (median 7,5 g)
- Fiber6,5 gin the top quarter of sweets og desserter (median 3,3 g)
- Sugars3,2 gin the lowest quarter of sweets og desserter (median 23 g)
- Fat14,5 gbelow the median for sweets og desserter (median 16 g)
- Saturated fat6,5 gabove the median for sweets og desserter (median 4 g)
- Sodium710 mgin the top quarter of sweets og desserter (median 240 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,5 g |
|---|---|
| Polyumættet fedt L | 0 g |
Product details
- Brand
- Nutresa
- Barcode
- 7702025139972
- Label serving
- 31 g
- Category
- Tørrede kiks og småkager
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscotto dei grandi ai cereali Plasmon | 452 | 7 g | 72 g | 14,2 g |
| Zuccherini Piovesana | 452 | 7,5 g | 75 g | 13 g |
| Foccaci Classic Schneider's | 452 | 9,2 g | 69 g | 15 g |
| traviata bagley | 452 | 11 g | 67 g | 15 g |
| Petit Croquant Citron Sans Sucres Gayelord Hauser | 452 | 6,7 g | 70 g | 19 g |
| Assortiment de biscuits dessert paquet de 100g U | 452 | 5,9 g | 76 g | 14 g |
| Galettes fines de Belle-Île-en-Mer au blé noir La Bien Nommée | 452 | 4,8 g | 51,3 g | 24,9 g |
| Chewy Chips Ahoy! Chocolate Chip Cookies Chips Ahoy! | 452 | 3,2 g | 67,7 g | 19,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saltín Noel Integral?
100 g of Saltín Noel Integral has 452 kcal. Serving, 31 g (31 g): about 140 kcal.
How much protein is in Saltín Noel Integral?
Saltín Noel Integral contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 3 g in serving, 31 g (31 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,5 g).
How many carbs are in Saltín Noel Integral?
Saltín Noel Integral has 67,7 g of total carbohydrates per 100 g, including 6,5 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saltín Noel Integral?
Saltín Noel Integral contains 14,5 g of fat per 100 g, of which 6,5 g is saturated (32 % of the Daily Value).
How much sodium is in Saltín Noel Integral?
100 g contains 710 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. juli 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7702025139972. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juli 2021. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.