Salted Caramel Eis

Packaged product Sweets og Desserter Lycka

Salted Caramel Eis contains 182 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 30 % from fat and 0,2 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (201 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Caramel Eis by Lycka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
0,1 gprotein
32 gcarbohydrates
6,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 6,1 g 8 %
Saturated fat L 5,4 g 27 %
Sodium L 252 mg 11 %
Total carbohydrates L 32 g 12 %
Dietary fiber not reported
Total sugars L 27 g
Added sugars L 26,3 g 53 %
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,2 %Carbohydrates: 70 %Fat: 30 %182kcal / 100 g
  • Protein 0,2 %
  • Carbohydrates 70 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gin the lowest quarter of sweets og desserter (median 1,5 g)
  • Sugars27 gin the top quarter of sweets og desserter (median 20,2 g)
  • Fat6,1 gin the lowest quarter of sweets og desserter (median 9,7 g)
  • Saturated fat5,4 gbelow the median for sweets og desserter (median 7 g)
  • Sodium252 mgin the top quarter of sweets og desserter (median 44 mg)
  • Protein per 100 kcal0,055 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lycka
Barcode
4260376845070
Category
Plantbaseret is
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Rohrzucker*, 10% Karamellsoße* (Rohrzucker*, Maissirup, Kokosmilch* (Kokosnussextrakt*, Wasser), Wasser, Maisstärke*, Salz, Tapiokastärke*, natürliches Aroma, Verdickungsmittel (Xanthan)), Kokosmilch* (Kokosnussextrakt*, Wasser), Maltodextrin, Kokosöl*, 0,54% Meersalz, 0,45% Karamellpulver*, Favabohnenprotein, Emulgator (Sonnenblumenlecithin*), Verdickungsmittel (Johannisbrotkernmehl, Guarkernmehl*)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKokosolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Caramel Eis?

100 g of Salted Caramel Eis has 182 kcal.

How much protein is in Salted Caramel Eis?

Salted Caramel Eis contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 1,5 g).

How many carbs are in Salted Caramel Eis?

Salted Caramel Eis has 32 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel Eis?

Salted Caramel Eis contains 6,1 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in Salted Caramel Eis?

100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260376845070. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.