Salted caramel easter egg
Packaged product Mælk og æg M&M’s
Salted caramel easter egg contains 528 kcal per 100 g. A serving, 25.0 g (25 g) provides about 132 kcal.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (541 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 108 mg | 5 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 58 g | |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gin the top quarter of mælk og æg (median 6,3 g)
- Sugars58 gin the top quarter of mælk og æg (median 53,6 g)
- Fat29 gin the lowest quarter of mælk og æg (median 32 g)
- Saturated fat17 gin the lowest quarter of mælk og æg (median 19 g)
- Sodium108 mgin the top quarter of mælk og æg (median 80 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uovo di cioccolato fondente Dolci Preziosi | 528 | 5,5 g | 54 g | 30,7 g |
| Melange de paques Hema | 528 | 5 g | 59 g | 30 g |
| The Easter Collection Thorntons | 528 | 6,3 g | 56 g | 31 g |
| Uovo di pasqua Feletti | 529 | 5,9 g | 52,8 g | 31,1 g |
| Uovo di Pasqua Vegan Oliviero | 529 | 2 g | 50 g | 33 g |
| Uovo di Pasqua Tris Walcor | 529 | 5,9 g | 52,8 g | 31,1 g |
| Chocolat de Pâques Petits Oeufs Daim 500 g Daim | 527 | 5,8 g | 59 g | 29 g |
| Dolly Uovo cioccolato Extra Fondente Walcor | 527 | 5,8 g | 52 g | 31,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted caramel easter egg?
100 g of Salted caramel easter egg has 528 kcal. Serving, 25.0 g (25 g): about 132 kcal.
How much protein is in Salted caramel easter egg?
Salted caramel easter egg contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,9 g in serving, 25.0 g (25 g). About 6 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 6,3 g).
How many carbs are in Salted caramel easter egg?
Salted caramel easter egg has 59 g of total carbohydrates per 100 g, including 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted caramel easter egg?
Salted caramel easter egg contains 29 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Salted caramel easter egg?
100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000159539562. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.