Salted caramel choco crunch

Packaged product Krydderurter og -genstande H-E-B

Salted caramel choco crunch contains 226 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 41 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 325 kcal per 100 g across 5.735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted caramel choco crunch by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
1,1 gprotein
34,4 gcarbohydrates
10,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 10,8 g 14 %
Saturated fat L 8,6 g 43 %
Sodium L 172 mg 7 %
Total carbohydrates L 34,4 g 13 %
Dietary fiber L 5,4 g 19 %
Total sugars L 24,7 g
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 58 %Fat: 41 %226kcal / 100 g
  • Protein 2 %
  • Carbohydrates 58 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gin the lowest quarter of krydderurter og -genstande (median 6 g)
  • Fiber5,4 gabove the median for krydderurter og -genstande (median 2,9 g)
  • Sugars24,7 gin the top quarter of krydderurter og -genstande (median 5 g)
  • Fat10,8 gabove the median for krydderurter og -genstande (median 9,2 g)
  • Saturated fat8,6 gin the top quarter of krydderurter og -genstande (median 2,6 g)
  • Sodium172 mgbelow the median for krydderurter og -genstande (median 400 mg)
  • Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220766543
Category
Krydderurter og -genstande

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted caramel choco crunch?

100 g of Salted caramel choco crunch has 226 kcal.

How much protein is in Salted caramel choco crunch?

Salted caramel choco crunch contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other krydderurter og -genstande, that is in the lowest quarter (median 6 g).

How many carbs are in Salted caramel choco crunch?

Salted caramel choco crunch has 34,4 g of total carbohydrates per 100 g, including 5,4 g of fiber and 24,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted caramel choco crunch?

Salted caramel choco crunch contains 10,8 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

How much sodium is in Salted caramel choco crunch?

100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. juli 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220766543. License: ODbL 1.0 (Open Food Facts). Source record dated 30. juli 2022. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.