Salt Plus! Original
Packaged product Krydderurter og -genstande Águia
Salt Plus! Original contains 420 kcal per 100 g. A serving, 30 g (30 g) provides about 126 kcal.
Roughly 60 % of its calories come from carbohydrates, with 32 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 63,3 g | 23 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 11,3 g | |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 60 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gabove the median for krydderurter og -genstande (median 6 g)
- Fiber2 gbelow the median for krydderurter og -genstande (median 2,9 g)
- Sugars11,3 gabove the median for krydderurter og -genstande (median 5 g)
- Fat15 gabove the median for krydderurter og -genstande (median 9 g)
- Saturated fat6 gabove the median for krydderurter og -genstande (median 2,5 g)
- Sodium680 mgabove the median for krydderurter og -genstande (median 400 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Águia
- Barcode
- 7896005223475
- Quantity
- 360 g (3 x 120 g)
- Label serving
- 30 g
- Category
- Krydderurter og -genstande
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Sea Salted Caramel LaRochel | 420 | 2 g | 56 g | 24 g |
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| Salted Caramel Protein Bites Nagi | 420 | 24 g | 46 g | 16 g |
| Mayan Spice Bar Mayana Chocolate | 420 | 2 g | 52 g | 24 g |
| Crunchy Roasted Edamame - Sea Salt Best Bean co | 420 | 42 g | 20 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt Plus! Original?
100 g of Salt Plus! Original has 420 kcal. Serving, 30 g (30 g): about 126 kcal.
How much protein is in Salt Plus! Original?
Salt Plus! Original contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,3 g in serving, 30 g (30 g). About 7 % of its calories come from protein. Compared with other krydderurter og -genstande, that is above the median (median 6 g).
How many carbs are in Salt Plus! Original?
Salt Plus! Original has 63,3 g of total carbohydrates per 100 g, including 2 g of fiber and 11,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt Plus! Original?
Salt Plus! Original contains 15 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Salt Plus! Original?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896005223475. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.