Salt & Pepper Crackers
Packaged product Brød og bagværk Asda
Salt & Pepper Crackers contains 512 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 46 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 454 kcal per 100 g across 3.629 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 315 mg | 14 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 46 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gbelow the median for brød og bagværk (median 10 g)
- Sugars2,2 gbelow the median for brød og bagværk (median 3,2 g)
- Fat26 gin the top quarter of brød og bagværk (median 16,7 g)
- Saturated fat6 gabove the median for brød og bagværk (median 2,9 g)
- Sodium315 mgin the lowest quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5057172706167
- Category
- Krabber (Appetizers)
- Packaging
- en:card-carton
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Palm Oil, Sea Salt (2%), Autolysed Yeast, Yeast, Sugar, Flavouring, Blac Pepper, Partially Inverted Sugar Syrup, Antioxidant (Tocopherol-Rich Extract), Raising Agent (Sodium Carbonates).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøoliePalmeolieSaltGærSukker
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aperitivo con patata Classic Carrefour | 512 | 4,2 g | 61 g | 27 g |
| Short Crust Pastry Jacob's | 512 | 10,6 g | 50,1 g | 29,2 g |
| Avena cakes curcuma e pepe nero La Finestra sul Cielo | 512 | 15 g | 59 g | 23 g |
| Berlin box best of Belin | 512 | 9,6 g | 55 g | 27 g |
| Baked whole wheat natural Valentina | 512 | 9,2 g | 50 g | 29 g |
| Biscuits salés Carrefour | 512 | 7,2 g | 56 g | 28 g |
| Assortiment de crackers Casino | 512 | 9,6 g | 56 g | 27 g |
| Box best of Belin | 512 | 9,6 g | 55 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt & Pepper Crackers?
100 g of Salt & Pepper Crackers has 512 kcal.
How much protein is in Salt & Pepper Crackers?
Salt & Pepper Crackers contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).
How many carbs are in Salt & Pepper Crackers?
Salt & Pepper Crackers has 59 g of total carbohydrates per 100 g, including 3,4 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt & Pepper Crackers?
Salt & Pepper Crackers contains 26 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Salt & Pepper Crackers?
100 g contains 315 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057172706167. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.