Salsichón
Salsichón contains 409 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 23 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 370 kcal per 100 g across 1.463 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 1.400 mg | 61 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0,35 g | 0,7 % |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 2 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,7 gabove the median for kød (median 0,5 g)
- Fat34 gabove the median for kød (median 30 g)
- Saturated fat14 gin the top quarter of kød (median 12 g)
- Sodium1.400 mgin the lowest quarter of kød (median 1.560 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Viande de porc, sel alimentaire, _lactose_, dextrine, protéines de _soja_, épices, sucre, stabilisant: diphosphates; Protéine de _lait_, antioxydant: isoascorbate de sodium; Agent de conservation: nitrate de potassium, nitrite de sodium; Colorant: carmin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| salami extra el pozo elpozo | 409 | 20 g | 3,5 g | 35 g |
| Pepperoni Don | 409 | 19,2 g | 5,8 g | 34,8 g |
| Edel-Salami luftgetrocknet Aoste | 410 | 27 g | 3,6 g | 32 g |
| Original Zesty Uncured Pepperoni with Chorizo Seasoning Coro | 411 | 25 g | 7,1 g | 32,1 g |
| Körner eisenacher Börner Eisenacher | 411 | 23 g | 1 g | 35 g |
| Genoa Salami Fiorucci | 411 | 17,9 g | 1,8 g | 37,5 g |
| Salami with Beaufort PDO Cheese Französische Spezialitäten | 411 | 27,6 g | 1 g | 32,9 g |
| Chorizo Paprika Salami fein K-Favourites | 411 | 21,6 g | 2,7 g | 34,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsichón?
100 g of Salsichón has 409 kcal.
Is Salsichón high in protein?
Salsichón contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 23 % of its calories come from protein.
How many carbs are in Salsichón?
Salsichón has 1,7 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsichón?
Salsichón contains 34 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Salsichón?
100 g contains 1.400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20645120. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.