Salsiccia con pollo e tacchino
Packaged product Fjerkræ Penny
Salsiccia con pollo e tacchino contains 165 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 32 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 189 kcal per 100 g across 380 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 8 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of fjerkræ (median 15 g)
- Sugars0,5 gbelow the median for fjerkræ (median 0,7 g)
- Fat11 gbelow the median for fjerkræ (median 12,1 g)
- Saturated fat4,1 gabove the median for fjerkræ (median 3,5 g)
- Sodium720 mgbelow the median for fjerkræ (median 759 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Penny
- Barcode
- 8024370071165
- Category
- Kyllingesukker
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken sausauges Aldi Aldi | 165 | 19 g | 6,2 g | 7 g |
| Organic Mild Italian Chicken Sausage Whole Foods Market | 165 | 16,5 g | 1,2 g | 9,4 g |
| Smoked chicken sausage Good & Gather | 165 | 17,6 g | 2,4 g | 8,2 g |
| Chicken sausage Premio | 165 | 23,5 g | 1,2 g | 7,1 g |
| Spinach & Feta Chicken Sausage Never Any! | 165 | 15,3 g | 1,2 g | 11,8 g |
| Spicy Italian Chicken Sausage Trader Joe's | 165 | 16,2 g | 1,5 g | 8,8 g |
| Saucisses de poulet La Nouvelle Agriculture | 166 | 18 g | 0,4 g | 10 g |
| Saucisses de Poulet saveur Asperge Lionor | 166 | 16,8 g | 0 g | 10,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsiccia con pollo e tacchino?
100 g of Salsiccia con pollo e tacchino has 165 kcal.
Is Salsiccia con pollo e tacchino high in protein?
Salsiccia con pollo e tacchino contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 15 g).
How many carbs are in Salsiccia con pollo e tacchino?
Salsiccia con pollo e tacchino has 3,4 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsiccia con pollo e tacchino?
Salsiccia con pollo e tacchino contains 11 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Salsiccia con pollo e tacchino?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8024370071165. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.