Salsa tartufata
Packaged product Suppe og saucer Conad
Salsa tartufata contains 121 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 17 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 17 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gabove the median for suppe og saucer (median 1,8 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat9,5 gabove the median for suppe og saucer (median 5,1 g)
- Saturated fat1,5 gabove the median for suppe og saucer (median 1 g)
- Sodium640 mgin the top quarter of suppe og saucer (median 400 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conad
- Barcode
- 8003170080706
- Category
- Pastasaucer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Funghi Champignon (Agaricus bisporus) 54%, acqua, olio extra vergine di oliva, tritume di tartufi estivi (tartufo estivo (Tuber Destivum Vitt.) 8%, acqua, sale), nero di seppia (mollusco), aromi, amido di mais, emulsionante: lecitina di girasole; inulina, pepe nero, acido citrico, aglio disidratato in granuli.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieHvidløgSalt
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|---|---|---|---|---|
| Del Monte Spaghetti Sauce - Sweet Style Del Monte | 121 | 1,9 g | 22 g | 2,2 g |
| Sugo ai porri Granda Tradizioni | 121 | 1,3 g | 4,5 g | 11 g |
| Ragù di cinghale Langhe Gourmet | 122 | 8,2 g | 2,5 g | 8,6 g |
| Carbonara saus Jumbo | 122 | 4,1 g | 3,9 g | 10 g |
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| Sugo pronto ai frutti di mare Pesceazzurro | 123 | 5,2 g | 4,1 g | 9,4 g |
| Sugo amatriciana La Favorita Fish | 119 | 2,5 g | 5 g | 9,4 g |
| 8 Plant Pasta Sauce Holland & Barrett | 118 | 1,1 g | 6,3 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa tartufata?
100 g of Salsa tartufata has 121 kcal.
How much protein is in Salsa tartufata?
Salsa tartufata contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,8 g).
How many carbs are in Salsa tartufata?
Salsa tartufata has 4,8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa tartufata?
Salsa tartufata contains 9,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Salsa tartufata?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003170080706. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.