Salsa tartara
Packaged product Suppe og saucer Bennet
Salsa tartara contains 639 kcal per 100 g.
Roughly 97 % of its calories come from fat, with 2 % from carbohydrates and 0,9 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 549 kcal per 100 g across 90 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 639 kcal | |
| Total fat L | 69 g | 88 % |
| Saturated fat L | 7,2 g | 36 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 2 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the top quarter of suppe og saucer (median 1,1 g)
- Sugars2,5 gbelow the median for suppe og saucer (median 3 g)
- Fat69 gin the top quarter of suppe og saucer (median 59,5 g)
- Saturated fat7,2 gin the top quarter of suppe og saucer (median 5 g)
- Sodium400 mgin the lowest quarter of suppe og saucer (median 720 mg)
- Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bennet
- Barcode
- 8019514004512
- Category
- Tartare saucer
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa tartara Mondo Natura | 639 | 1,4 g | 2,9 g | 69 g |
| Salsa tartara Biffi | 640 | 1,4 g | 2,8 g | 69 g |
| Salsa tartara Biffi | 640 | 1,4 g | 2,8 g | 69 g |
| Salsa Tartara Kania | 640 | 1,5 g | 3 g | 69 g |
| salsa tartara Biffi | 640 | 1,5 g | 2,7 g | 69 g |
| Salsa tartara Biffi | 640 | 1,9 g | 2,7 g | 69 g |
| Salsa Tartara Consilia | 638 | 1,4 g | 2,5 g | 69 g |
| Salsa tartara Selex | 643 | 1,4 g | 2,9 g | 70 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa tartara?
100 g of Salsa tartara has 639 kcal.
How much protein is in Salsa tartara?
Salsa tartara contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 0,9 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,1 g).
How many carbs are in Salsa tartara?
Salsa tartara has 2,9 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa tartara?
Salsa tartara contains 69 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
How much sodium is in Salsa tartara?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019514004512. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.