Salsa Sauce
Packaged product Suppe og saucer Rewe
Salsa Sauce contains 103 kcal per 100 g.
Roughly 93 % of its calories come from carbohydrates, with 5 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 23,2 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 18,5 g | |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 93 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gbelow the median for suppe og saucer (median 2,1 g)
- Sugars18,5 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat0,2 gin the lowest quarter of suppe og saucer (median 2,8 g)
- Saturated fat0,1 gbelow the median for suppe og saucer (median 0,79 g)
- Sodium960 mgin the top quarter of suppe og saucer (median 417 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rewe
- Barcode
- 4337256151313
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan spinach mushroom & ricotta sauce Zest | 103 | 1 g | 9,3 g | 6,6 g |
| Sauce à salade French light Thomy | 103 | 0,6 g | 3 g | 9,6 g |
| Bourbon Meat Sauce Chef James | 103 | 6,9 g | 10,3 g | 3,5 g |
| Sweet Apple BBQ Sauce Traeger Reserve | 103 | 0 g | 23,5 g | 0 g |
| Bar-B-Que Sauce Shealy’s | 103 | 2,9 g | 20,6 g | 1,5 g |
| Chili Sauce Lidl | 103 | 2,9 g | 23,5 g | 0 g |
| Tahina Sauce Sofra | 103 | 2,8 g | 6 g | 8 g |
| Crayfish with Mango And Passionfruit Dip Vitasia By Lidl | 103 | 12,8 g | 4,2 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa Sauce?
100 g of Salsa Sauce has 103 kcal.
How much protein is in Salsa Sauce?
Salsa Sauce contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Salsa Sauce?
Salsa Sauce has 23,2 g of total carbohydrates per 100 g, including 18,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa Sauce?
Salsa Sauce contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Salsa Sauce?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256151313. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.