Salsa di pomodoro datterinocon basilico
Packaged product Suppe og saucer Decò
Salsa di pomodoro datterinocon basilico contains 29 kcal per 100 g.
Roughly 42 % of its calories come from carbohydrates, with 34 % from fat and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 53 kcal per 100 g across 145 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 3,3 g | |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 42 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the top quarter of suppe og saucer (median 1,5 g)
- Fiber1,3 gbelow the median for suppe og saucer (median 1,5 g)
- Sugars3,3 gin the lowest quarter of suppe og saucer (median 4,9 g)
- Fat1,2 gbelow the median for suppe og saucer (median 2,1 g)
- Saturated fat0,2 gbelow the median for suppe og saucer (median 0,3 g)
- Sodium240 mgin the lowest quarter of suppe og saucer (median 356 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Decò
- Barcode
- 8033256085233
- Category
- Tomatsaucer med basilikum
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa di pomodoro ciliegino con basilico Decò | 29 | 1,8 g | 3,4 g | 1,2 g |
| Basilico Alce nero | 30 | 1,6 g | 4,9 g | 0,2 g |
| Tomato sauce wirh basil | Пасирани домати с босилек Harmonica | 31 | 1,4 g | 4,5 g | 0,5 g |
| Passata de Tomate Manjericão e Orégãos Guloso | 27 | 1,2 g | 4,6 g | 0,5 g |
| Sugo di pomodoro con basilico Lidl | 32 | 1,6 g | 5,5 g | 0,1 g |
| Traditional Pasta Sauce Mctrader | 32 | 1,6 g | 7,6 g | 0,4 g |
| Organic Tomato Basil Pasta Sauce The Fresh Market | 34 | 1,7 g | 6,8 g | 0,85 g |
| Tomato and basilic pasta sauce Essential Waitrose | 34 | 1,3 g | 5 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa di pomodoro datterinocon basilico?
100 g of Salsa di pomodoro datterinocon basilico has 29 kcal.
How much protein is in Salsa di pomodoro datterinocon basilico?
Salsa di pomodoro datterinocon basilico contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,5 g).
How many carbs are in Salsa di pomodoro datterinocon basilico?
Salsa di pomodoro datterinocon basilico has 3,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa di pomodoro datterinocon basilico?
Salsa di pomodoro datterinocon basilico contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Salsa di pomodoro datterinocon basilico?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033256085233. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.