Salsa di noci

Packaged product Suppe og saucer StemarPast

Salsa di noci contains 541 kcal per 100 g.

Roughly 89 % of its calories come from fat, with 8 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 814 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa di noci by StemarPast, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
541kcal per 100 g
11,3 gprotein
4,5 gcarbohydrates
54,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 541 kcal
Total fat L 54,3 g 70 %
Saturated fat L 14,8 g 74 %
Sodium L 440 mg 19 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber not reported
Total sugars L 0,3 g
Protein L 11,3 g 23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 3 %Fat: 89 %541kcal / 100 g
  • Protein 8 %
  • Carbohydrates 3 %
  • Fat 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,3 gin the top quarter of suppe og saucer (median 1,8 g)
  • Sugars0,3 gin the lowest quarter of suppe og saucer (median 4 g)
  • Fat54,3 gin the top quarter of suppe og saucer (median 5,1 g)
  • Saturated fat14,8 gin the top quarter of suppe og saucer (median 1 g)
  • Sodium440 mgabove the median for suppe og saucer (median 400 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
StemarPast
Barcode
8013650001565
Quantity
200 g
Category
Pastasaucer
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salsa di noci StemarPast 541 11,3 g 4,5 g 54,3 g
Pesto in Salsa - Sun Dried Tomato Pesto La Favorita Fish 541 5 g 5,6 g 54 g
Crema di rucola Frantoio di Sant'Agata d'Oneglia 536 2,1 g 3,2 g 56 g
Salsa con funghi Il Ceppo 534 1,8 g 1,9 g 57,7 g
Salsa con tonno Il Ceppo 549 4,6 g 2,8 g 57,6 g
Salsa di noci StemarPast 552 11,6 g 3,5 g 56,2 g
Salsa di noci StemarPast 552 11,6 g 3,5 g 56,2 g
Salsa di Rucola La Favorita Fish 554 6,2 g 6,7 g 60 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa di noci?

100 g of Salsa di noci has 541 kcal.

Is Salsa di noci high in protein?

Salsa di noci contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,8 g).

How many carbs are in Salsa di noci?

Salsa di noci has 4,5 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa di noci?

Salsa di noci contains 54,3 g of fat per 100 g, of which 14,8 g is saturated (74 % of the Daily Value).

How much sodium is in Salsa di noci?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8013650001565. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.