Salsa de tomate

Packaged product Suppe og saucer Unilever

Salsa de tomate contains 107 kcal per 100 g. A serving, 15 g (15 g) provides about 16 kcal.

Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa de tomate by Unilever, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
1,3 gprotein
25,3 gcarbohydrates
0 gfat
16kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 807 mg 35 %
Total carbohydrates L 25,3 g 9 %
Dietary fiber L 0,67 g 2 %
Total sugars L 24 g
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 95 %107kcal / 100 g
  • Protein 5 %
  • Carbohydrates 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gabove the median for suppe og saucer (median 1,3 g)
  • Fiber0,67 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars24 gin the top quarter of suppe og saucer (median 4 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sodium807 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Unilever
Barcode
7702047130315
Quantity
650 gr
Label serving
15 g
Category
dagligvarer
Packaging
Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Agua, concentrado de tomate, azúcar, vinagre de alcohol, sal, especias.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukkerEddikeSalt

Similar products

FoodCaloriesProteinCarbsFat
Ketchup sobres individuales Hacendado 107 1,1 g 24,7 g 0,2 g
Hot Ketchup, 460 Grammes, Marque Heinz Heinz 107 1,2 g 23,3 g 0,1 g
Hot Chilli Ketchup Heinz 107 1,2 g 23,3 g 0,1 g
Premium oyster sauce Megachef 107 2,5 g 24 g 0,2 g
Parsley Sauce Marks & Spencer 107 1,9 g 5,6 g 8,6 g
Wakims foods, hommus with spinach Wakims Foods 107 3,3 g 13,3 g 3,3 g
Sauce Sriracha PSP 107 1,2 g 23,3 g 1,5 g
Sauce de piment Sriracha psp 107 1,2 g 23,3 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa de tomate?

100 g of Salsa de tomate has 107 kcal. Serving, 15 g (15 g): about 16 kcal.

How much protein is in Salsa de tomate?

Salsa de tomate contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,2 g in serving, 15 g (15 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Salsa de tomate?

Salsa de tomate has 25,3 g of total carbohydrates per 100 g, including 0,67 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa de tomate?

Salsa de tomate contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Salsa de tomate?

100 g contains 807 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. juni 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7702047130315. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juni 2025. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.