Salsa de tomate

Packaged product Suppe og saucer Aro

Salsa de tomate contains 100 kcal per 100 g. A serving, 15 g (15 g) provides about 15 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa de tomate by Aro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
0 gprotein
20 gcarbohydrates
0 gfat
15kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 1.067 mg 46 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 13,3 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %100kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars13,3 gin the top quarter of suppe og saucer (median 4 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sodium1.067 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Aro
Barcode
7706371014396
Quantity
1000g
Label serving
15 g
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

DrOcesa Harina de Mostaza, Huevos, Soya y Tartrazina. Agua, Pulpa de Tomate, Azucar, Vinagre natural, Sal, Estabilizantes (CMC, Goma Xantan), Conservantes (Benzoato de Sodio y Sorbato de Potasio), Sabores naturales (Condimento de tomate, ketchup), Colorante Artificial (Azorrubina). Informadion INGREDIENTES: Drorergenos: Este prodiucto se elabora en una planta que sa Harina de Mostaza Huevos, Soya y Tartrazind.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Salsa de tomate Del Monte 100 1 g 24 g 0 g
Pluto's, Carib-B-Q Sauce, Hot Pluto's Caribbean Bliss 100 0 g 23,3 g 0 g
Pop fruits L'Epicurien 100 1,1 g 22 g 0,5 g
Tomato ketchup Morrisons 100 1,3 g 22,7 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa de tomate?

100 g of Salsa de tomate has 100 kcal. Serving, 15 g (15 g): about 15 kcal.

How much protein is in Salsa de tomate?

Salsa de tomate contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 15 g (15 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).

How many carbs are in Salsa de tomate?

Salsa de tomate has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa de tomate?

Salsa de tomate contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Salsa de tomate?

100 g contains 1.067 mg of sodium, 46 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7706371014396. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.