Salsa de maní Kriolla
Packaged product Suppe og saucer Kris
Salsa de maní Kriolla contains 120 kcal per 100 g. A serving, 1 1/2 cucharaditas 10 g (10 g) provides about 12 kcal.
Roughly 74 % of its calories come from fat, with 26 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 525 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 910 mg | 40 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars | not reported | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 26 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 0,7 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,67 g)
- Fat9 gin the top quarter of suppe og saucer (median 0,5 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Sodium910 mgbelow the median for suppe og saucer (median 1.167 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kris
- Barcode
- 7771214006364
- Quantity
- 90 g
- Label serving
- 1 1/2 cucharaditas 10 g
- Category
- Varmsaucer
- Packaging
- Plastic,bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, harina de maní, azúcar, ají, aceite de maní, sal, almidón, aceite vegetal, espesantes (E466, E415), regulador de acidez (E338), especias, potenciador de sabor (E621), conservante (E202), colorantes (Tartrazina, E110).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSukkerSalt
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|---|---|---|---|---|
| Salsa De Yola Mi Costenita | 120 | 0 g | 2 g | 14 g |
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| Sriracha Green Chilli Sauce Trident | 119 | 0 g | 27,7 g | 0 g |
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| Stærk Chilisauce Inspiring Food | 117 | 0,9 g | 26 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa de maní Kriolla?
100 g of Salsa de maní Kriolla has 120 kcal. Serving, 1 1/2 cucharaditas 10 g (10 g): about 12 kcal.
How much protein is in Salsa de maní Kriolla?
Salsa de maní Kriolla contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 1/2 cucharaditas 10 g (10 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,7 g).
How many carbs are in Salsa de maní Kriolla?
Salsa de maní Kriolla has 7 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa de maní Kriolla?
Salsa de maní Kriolla contains 9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Salsa de maní Kriolla?
100 g contains 910 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. maj 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7771214006364. License: ODbL 1.0 (Open Food Facts). Source record dated 2. maj 2023. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.