Salsa con olive
Packaged product Suppe og saucer Laselva
Salsa con olive contains 69 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 25 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 754 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 384 mg | 17 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,4 g | |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 25 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gbelow the median for suppe og saucer (median 1,5 g)
- Sugars3,4 gin the lowest quarter of suppe og saucer (median 4,8 g)
- Fat4,6 gin the top quarter of suppe og saucer (median 0,7 g)
- Saturated fat0,6 gin the top quarter of suppe og saucer (median 0,1 g)
- Sodium384 mgabove the median for suppe og saucer (median 290 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Laselva
- Barcode
- 8018759000440
- Quantity
- 280g
- Category
- Tomatsaucer
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta Sauce Tomato & Basil Prozis | 69 | 1,3 g | 5,9 g | 4,1 g |
| asda tomato and basil Asda | 69 | 2,2 g | 7,3 g | 3,2 g |
| Sauce tomate cuisinée bio Heinz | 69 | 1,1 g | 9,2 g | 3,1 g |
| Sauce tomate Yarin | 69 | 2 g | 14,3 g | 0 g |
| Sauce tomate Ricotta Naturenvie | 70 | 4,2 g | 4,7 g | 3,2 g |
| Spanish tomato sauce El Corte Ingles | 70 | 0,9 g | 4,7 g | 5,3 g |
| Sauce tomate Agnesi | 70 | 2 g | 9,1 g | 2,6 g |
| Sugo al basilico Agnesi | 70 | 2 g | 9,2 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa con olive?
100 g of Salsa con olive has 69 kcal.
How much protein is in Salsa con olive?
Salsa con olive contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,5 g).
How many carbs are in Salsa con olive?
Salsa con olive has 4 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa con olive?
Salsa con olive contains 4,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Salsa con olive?
100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8018759000440. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.