Salsa boscaiola
Packaged product Suppe og saucer Carrefour
Salsa boscaiola contains 80 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 28 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 0,38 g | 0,8 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 28 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gabove the median for suppe og saucer (median 1,3 g)
- Fiber0,7 gabove the median for suppe og saucer (median 0,5 g)
- Sugars4,3 gabove the median for suppe og saucer (median 4 g)
- Fat5,6 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat2,7 gabove the median for suppe og saucer (median 0,5 g)
- Sodium300 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 8431876312225
- Quantity
- 235 g
- Category
- dagligvarer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Champiñón (44%), tomate (32%), bonito (10%), aceite de girasol, puré de tomate (4%), vino blanco (contiene sulfitos), sal, ajo, azúcar, almidón modificado de maíz, perejil, pimienta negra
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSolsikkeolieSaltHvidløgSukker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa boscaiola?
100 g of Salsa boscaiola has 80 kcal.
How much protein is in Salsa boscaiola?
Salsa boscaiola contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Salsa boscaiola?
Salsa boscaiola has 5,5 g of total carbohydrates per 100 g, including 0,7 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa boscaiola?
Salsa boscaiola contains 5,6 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Salsa boscaiola?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8431876312225. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.