Salsa boletus
Packaged product Suppe og saucer Juker
Salsa boletus contains 230 kcal per 100 g.
Roughly 95 % of its calories come from fat, with 3 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 95 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 8,4 g | 42 % |
| Sodium L | 424 mg | 18 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 0,59 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 2 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gabove the median for suppe og saucer (median 1,6 g)
- Fiber1,2 gabove the median for suppe og saucer (median 0,5 g)
- Sugars0,59 gin the lowest quarter of suppe og saucer (median 0,95 g)
- Fat24 gin the top quarter of suppe og saucer (median 5,9 g)
- Saturated fat8,4 gin the top quarter of suppe og saucer (median 2,3 g)
- Sodium424 mgabove the median for suppe og saucer (median 360 mg)
- Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Juker
- Barcode
- 8422628300072
- Quantity
- 230 g
- Category
- Mushroom sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Caldo de verduras (agua, judia verde, puerros, cebolla, espinaca, zanahoria, calabacin, garbanzo, patata y sal), Boletus Edulis 30%, nata (leche y estabilizante E-407), aceite de oliva, cebolla, sal, ajo, perejil, pimienta blanca.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeOlivenolieLøgSaltHvidløgKikerærterKartoffelMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartufi Jimmy Salsa Tartufata Al 5% Smal Tartufi Jimmy | 248 | 4,4 g | 1 g | 24,1 g |
| Crema de champignons à la truffe Italians do it better | 250 | 1,2 g | 10,7 g | 20,7 g |
| Fragrant Hot Mushroom Sauce DOH | 199 | 4,1 g | 10,5 g | 13,6 g |
| Sauce à la truffe Tartufi Jimmy | 188 | 2 g | 2 g | 18,8 g |
| Crème de champignon Sauces Papillon | 171 | 7,1 g | 9,2 g | 11,7 g |
| Tartuffade Carrefour | 169 | 1,7 g | 4,3 g | 16 g |
| Salsa tartufata Fiorfiore COOP | 148 | 2,1 g | 5,6 g | 13 g |
| Sauce chasseur saveur champignons Carrefour | 329 | 7,2 g | 72 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa boletus?
100 g of Salsa boletus has 230 kcal.
How much protein is in Salsa boletus?
Salsa boletus contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,6 g).
How many carbs are in Salsa boletus?
Salsa boletus has 1,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa boletus?
Salsa boletus contains 24 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
How much sodium is in Salsa boletus?
100 g contains 424 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8422628300072. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.