salsa bbq

Packaged product Suppe og saucer Todis

Salsa bbq contains 153 kcal per 100 g.

Roughly 92 % of its calories come from carbohydrates, with 5 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (150 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

salsa bbq by Todis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
153kcal per 100 g
0,8 gprotein
34,4 gcarbohydrates
0,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 1.080 mg 47 %
Total carbohydrates L 34,4 g 13 %
Dietary fiber not reported
Total sugars L 31,6 g
Added sugars L 10,1 g 20 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 92 %Fat: 5 %153kcal / 100 g
  • Protein 2 %
  • Carbohydrates 92 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gbelow the median for suppe og saucer (median 0,9 g)
  • Sugars31,6 gabove the median for suppe og saucer (median 28,6 g)
  • Fat0,9 gin the top quarter of suppe og saucer (median 0,067 g)
  • Saturated fat0,1 gin the top quarter of suppe og saucer (median 0 g)
  • Sodium1.080 mgin the top quarter of suppe og saucer (median 800 mg)
  • Protein per 100 kcal0,52 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Todis
Barcode
8025916115992
Quantity
250 ml
Category
Barbecuesaucer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salsa barbecue - Ingredienti: acqua, zucchero, concentrato di pomodoro, aceto di vino rosso, aceto di alcool, sale, amido modificato di mais, succo d'ananas concentrato, sciroppo di zucchero caramellato, olio di colza, spezie (con senape), destrosio, aroma di affumicatura, estratto di spezie, adden - sante (gomma di xanthan).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerTomatEddikeSaltRapsfrøolie

Similar products

FoodCaloriesProteinCarbsFat
Sweet Dalton Remia 153 0,9 g 36 g 0,26 g
Honey Chipotle BBQ Sauce Sauce Shop 153 1,9 g 36,1 g 0,4 g
Honey Chipotle BBQ sauce Sauce Shop 153 1,9 g 36,1 g 0,4 g
Salsa barbecue Le Gusto 153 0,8 g 34,4 g 0,9 g
Sauce Shop bbq honey chipotle sauce shop 153 1,9 g 36,1 g 0,4 g
Salsa BBQ The American Original 152 0,73 g 36,7 g 0,28 g
Salsa Barbacoa Ybarra 152 1,5 g 36 g 0,5 g
Original BBQ sauce Hellmann's 152 0,8 g 34 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salsa bbq?

100 g of salsa bbq has 153 kcal.

How much protein is in salsa bbq?

Salsa bbq contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 0,9 g).

How many carbs are in salsa bbq?

Salsa bbq has 34,4 g of total carbohydrates per 100 g, including 31,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in salsa bbq?

Salsa bbq contains 0,9 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in salsa bbq?

100 g contains 1.080 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8025916115992. License: ODbL 1.0 (Open Food Facts). Source record dated 25. september 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.