Salsa barbecue
Packaged product Suppe og saucer Calvé
Salsa barbecue contains 161 kcal per 100 g.
Roughly 93 % of its calories come from carbohydrates, with 5 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (150 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 93 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gbelow the median for suppe og saucer (median 1 g)
- Sugars30 gabove the median for suppe og saucer (median 28,6 g)
- Fat0,8 gin the top quarter of suppe og saucer (median 0,1 g)
- Saturated fat0,1 gin the top quarter of suppe og saucer (median 0 g)
- Sodium720 mgbelow the median for suppe og saucer (median 781 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Calvé
- Barcode
- 7171726716711
- Category
- Barbecuesaucer
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Japanese Secret BBQ Sauce DAISHO | 162 | 4,3 g | 30 g | 2,7 g |
| Sauce barbecue Maison de Corée | 162 | 2,8 g | 27 g | 0,6 g |
| Spicy Honey Barbecue Sauce Kraft | 162 | 0 g | 37,8 g | 0 g |
| Salsa BBQ Original Hunts | 160 | 1 g | 40 g | 0 g |
| Korean BBQ Barbecue VH | 160 | 2 g | 21 g | 7 g |
| Head Country Bar-B-Q Sauce Homestyle | 160 | 0 g | 40 g | 0 g |
| BBQ barbecue sauce Cascina San Cassiano | 160 | 1,2 g | 37 g | 0,5 g |
| Barbecue sauce arancia Cascina San Cassiano | 160 | 1,3 g | 37 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa barbecue?
100 g of Salsa barbecue has 161 kcal.
How much protein is in Salsa barbecue?
Salsa barbecue contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1 g).
How many carbs are in Salsa barbecue?
Salsa barbecue has 33 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa barbecue?
Salsa barbecue contains 0,8 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Salsa barbecue?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7171726716711. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.