Salsa barbacoa

Packaged product Suppe og saucer Musa

Salsa barbacoa contains 109 kcal per 100 g.

Roughly 85 % of its calories come from carbohydrates, with 8 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 150 kcal per 100 g across 667 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa barbacoa by Musa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
2 gprotein
24 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 1 g 1 %
Saturated fat L 1 g 5 %
Sodium L 400 mg 17 %
Total carbohydrates L 24 g 9 %
Dietary fiber not reported
Total sugars L 21 g
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 85 %Fat: 8 %109kcal / 100 g
  • Protein 7 %
  • Carbohydrates 85 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the top quarter of suppe og saucer (median 1 g)
  • Sugars21 gbelow the median for suppe og saucer (median 28,6 g)
  • Fat1 gin the top quarter of suppe og saucer (median 0,1 g)
  • Saturated fat1 gin the top quarter of suppe og saucer (median 0 g)
  • Sodium400 mgin the lowest quarter of suppe og saucer (median 781 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Musa
Barcode
8431594006086
Category
Barbecuesaucer
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Molho Barbecue Shoyu E Cebola Caramelizada Hellmanns Frasco 400g HELLMANN S 108 0 g 25,8 g 0 g
Molho Barbecue HELLMANN S 108 0 g 25,8 g 0 g
Molho Barbecue Heinz 108 0,83 g 26,7 g 0 g
Sos amerykański BBQ Winiary 110 1,9 g 24 g 0,5 g
Fused Teriyaki Fused 110 3,5 g 24 g 0,5 g
Roadhouse Steak Sauce Beerenberg 110 0 g 23,3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa barbacoa?

100 g of Salsa barbacoa has 109 kcal.

How much protein is in Salsa barbacoa?

Salsa barbacoa contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1 g).

How many carbs are in Salsa barbacoa?

Salsa barbacoa has 24 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa barbacoa?

Salsa barbacoa contains 1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Salsa barbacoa?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8431594006086. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.