salsa barbacoa
Packaged product Suppe og saucer Hellmann's
Salsa barbacoa contains 16 kcal per 100 g. A serving, 12 g (12 g) provides about 2 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 16 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 3,4 g | 7 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars3,4 gbelow the median for suppe og saucer (median 4 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sodium160 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hellmann's
- Barcode
- 7794000003583
- Quantity
- 250 g
- Label serving
- 12 g
- Category
- dagligvarer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, concentrado doble de tomate, azúcar. vinagre de alcohol, sal, extracto de levadura, cebolla, ajo, acidulante: (ácido láctico), colorante: (caramelo IV), aromatizantes: idéntica al natural y natural, estabilizante: (goma xántica), conservante: (ácido sórbico)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thick & Chunky Salsa Hy-Vee Inc. | 16 | 1,6 g | 4,9 g | 0 g |
| Knorr Prof Jus Agneau Poudre 750G 6X Knorr | 16 | 0,5 g | 2,8 g | 0,5 g |
| Salsa para Botanas Aurrera | 16 | 0 g | 4 g | 0 g |
| Hühner bouillon de poule Le Gusto | 16 | 0,1 g | 0,7 g | 0,1 g |
| Salsa Herdez | 16 | 0 g | 3,2 g | 0 g |
| Tabasco Tabasco | 16 | 1 g | 1,6 g | 0,7 g |
| Tomate Rallado sunriver | 16 | 0,8 g | 2,6 g | 0,5 g |
| BBQ Taste Frankys Bakery | 16 | 0 g | 2,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in salsa barbacoa?
100 g of salsa barbacoa has 16 kcal. Serving, 12 g (12 g): about 2 kcal.
How much protein is in salsa barbacoa?
Salsa barbacoa contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 12 g (12 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).
How many carbs are in salsa barbacoa?
Salsa barbacoa has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in salsa barbacoa?
Salsa barbacoa contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in salsa barbacoa?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. oktober 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7794000003583. License: ODbL 1.0 (Open Food Facts). Source record dated 11. oktober 2025. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.