Salsa barbacoa
Packaged product Suppe og saucer Coosur
Salsa barbacoa contains 122 kcal per 100 g.
Roughly 94 % of its calories come from carbohydrates, with 4 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (116 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 388 mg | 17 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 94 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Sugars20 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat0,5 gbelow the median for suppe og saucer (median 2,8 g)
- Saturated fat0,1 gbelow the median for suppe og saucer (median 0,79 g)
- Sodium388 mgbelow the median for suppe og saucer (median 417 mg)
- Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coosur
- Barcode
- 8436033825907
- Quantity
- 320 g
- Category
- Salsa bbq
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
COOSUR Barbacoa INGREDIENTES: AGUA, VINAGRE DE ALCOHOL, AZÚCAR, JARABE DE GLUCOSA Y FRUCTOSA, CONCENTRADO DE TOMATE (48 G DE TOMATE PARA ELABORAR 100 G DE ESTE PRODUCTO), ALMIDÓN MODIFICADO DE MAÍZ, SAL, COLORANTE: E-150d, ESTABILIZANTE: GOMA XANTANA, CONSERVADOR: SORBATO POTÁSICO, ESPECIAS, AROMA Y AROMA DE HUMO. INGREDIENTES: ÁGUA, VINAGRE DE ÁLCOOL, AÇUCAR, XAROPE DE GLUCOSE E FRUTOSE, CONCENTRADO DE TOMATE (48 G DE TOMATE PARA ELABORAR 100 G DESTE PRODUTO), AMIDO MODIFICADO DE MILHO, SAL, CORANTE E-150d, ESTABILIZANTE: GOMA XANTANA, CONSERVANTE: SORBATO DE POTASSIO, ESPECIARIAS, AROMA E AROMA DE FUMO. INFORMACIÓN NUTRICIONAL (POR 100g) INFORMAÇÃO NUTRICIONAL (POR 100g) VALOR ENERGÉTICO 519 KJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Honey BBQ Squeezy 465 gr HP | 129 | 0,5 g | 30,6 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa barbacoa?
100 g of Salsa barbacoa has 122 kcal.
How much protein is in Salsa barbacoa?
Salsa barbacoa contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Salsa barbacoa?
Salsa barbacoa has 28 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa barbacoa?
Salsa barbacoa contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Salsa barbacoa?
100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436033825907. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.