Salsa aperitivo
Packaged product Suppe og saucer Alfonso Torres
Salsa aperitivo contains 41 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 25 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 55 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,64 g)
- Sugars3 gbelow the median for suppe og saucer (median 5,4 g)
- Fat0,6 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Sodium1.600 mgin the top quarter of suppe og saucer (median 600 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alfonso Torres
- Barcode
- 8427486002014
- Category
- Saucer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vinagre de Jerez Reserva D.O.P., pimentón y especias. Contiene sulfitos.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vis Saus Albert Heijn | 41 | 3,2 g | 7,1 g | 0 g |
| Organic Pizza Sauce Wegmans | 41 | 1,6 g | 8,2 g | 0 g |
| sauce Poivron-Aubergune Saine & Sauce | 41 | 0,82 g | 7,8 g | 0,21 g |
| Tomato & Basil Margherita Sauce Heinz | 42 | 1,6 g | 5,1 g | 1,3 g |
| Belgian Pickels d & l | 42 | 6 g | 2,6 g | 0,5 g |
| Sauce claire pour rôti Migros | 42 | 1,3 g | 3,7 g | 2,4 g |
| Molho Inglês (Worcestershire) Cepera | 40 | 0 g | 10 g | 0 g |
| Organic Marinara Pasta Sauce, Marinara Tuttorosso | 40 | 1,6 g | 8,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa aperitivo?
100 g of Salsa aperitivo has 41 kcal.
How much protein is in Salsa aperitivo?
Salsa aperitivo contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Salsa aperitivo?
Salsa aperitivo has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa aperitivo?
Salsa aperitivo contains 0,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Salsa aperitivo?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8427486002014. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.