Salmon spread

Packaged product Sweets og Desserter Abba

Salmon spread contains 444 kcal per 100 g.

Roughly 88 % of its calories come from fat, with 7 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 270 kcal per 100 g across 54 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmon spread by Abba, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
444kcal per 100 g
8 gprotein
5,6 gcarbohydrates
43 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 444 kcal
Total fat L 43 g 55 %
Saturated fat L 3,4 g 17 %
Sodium L 1.720 mg 75 %
Total carbohydrates L 5,6 g 2 %
Dietary fiber not reported
Total sugars L 4,6 g
Added sugars L 0,4 g 0,8 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 5 %Fat: 88 %444kcal / 100 g
  • Protein 7 %
  • Carbohydrates 5 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gbelow the median for sweets og desserter (median 8,2 g)
  • Sugars4,6 gin the top quarter of sweets og desserter (median 1,4 g)
  • Fat43 gin the top quarter of sweets og desserter (median 24,3 g)
  • Saturated fat3,4 gabove the median for sweets og desserter (median 2,8 g)
  • Sodium1.720 mgin the top quarter of sweets og desserter (median 560 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Abba
Barcode
7311170032436
Quantity
145g
Category
Fish spreads
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Olej rzepakowy, _łosoś_ wędzony (łosoś (Norwegia), sól) 29%, woda, słodzono-solona ikra ryb 7,3% (_dorsz_ (Atlantyk północno-wschodni), _czarniak_(Atlantyk północno-wschodni), cukier, sól, przecier pomidorowy, płatki ziemniaczane, błonnik ziemniaczany, włókno cytrusowe, ocet spirytusowy, substancje konserwujące (E211, E202), stabilizator (E415), przeciwutleniacz (E300)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSukkerSaltTomatKartoffelEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon spread?

100 g of Salmon spread has 444 kcal.

How much protein is in Salmon spread?

Salmon spread contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8,2 g).

How many carbs are in Salmon spread?

Salmon spread has 5,6 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon spread?

Salmon spread contains 43 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Salmon spread?

100 g contains 1.720 mg of sodium, 75 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7311170032436. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.