Salling fuldkornstoast
Packaged product Brød og bagværk Salling group
Salling fuldkornstoast contains 250 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 15 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 71 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gabove the median for brød og bagværk (median 8 g)
- Fiber6 gin the top quarter of brød og bagværk (median 2,4 g)
- Sugars3,2 gbelow the median for brød og bagværk (median 3,9 g)
- Fat4 gbelow the median for brød og bagværk (median 7,1 g)
- Saturated fat0,4 gin the lowest quarter of brød og bagværk (median 1,6 g)
- Sodium400 mgbelow the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salling group
- Barcode
- 5712876767363
- Quantity
- 500g
- Category
- Wholegrain bread
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
58 % fuld - kornshvedemel, vand, surdej (vand, hvedemel), hvedemel, gær, rapsolie, sirup af invertsuk - ker, salt surhedsregulerende middel (E 262), hvedemaltmel, hestebønnemel, melbehandlings - middel (E 300). Kan indeholde spor af sesamfrø. tørt og ikke i di Fremstillet: 14 "Bedst før". Bedst før: Uåbnet: Se da lukkeclips. Abnet: For be i tætlukket e Produceret Kiebitzweg nefeld, Tysk sallinggrou
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGærRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wholegrain bread Brennans | 230 | 9,2 g | 40 g | 1,5 g |
| Whole grain Loaf Brennans | 230 | 9,2 g | 40 g | 1,5 g |
| Chia seed& wholegrain bread Naturally Good | 301 | 12 g | 46 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salling fuldkornstoast?
100 g of Salling fuldkornstoast has 250 kcal.
How much protein is in Salling fuldkornstoast?
Salling fuldkornstoast contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Salling fuldkornstoast?
Salling fuldkornstoast has 42 g of total carbohydrates per 100 g, including 6 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salling fuldkornstoast?
Salling fuldkornstoast contains 4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Salling fuldkornstoast?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712876767363. License: ODbL 1.0 (Open Food Facts). Source record dated 6. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.