Salchichón regio
Salchichón regio contains 353 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 21 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 211 kcal per 100 g across 2.839 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 1.900 mg | 83 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 3 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gabove the median for kød (median 18 g)
- Fat30 gin the top quarter of kød (median 12,5 g)
- Saturated fat12 gin the top quarter of kød (median 4,5 g)
- Sodium1.900 mgin the top quarter of kød (median 964 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Argal
- Barcode
- 8410764012652
- Category
- Tilberedt kød
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salchichón con pimienta Eroski | 353 | 19 g | 3 g | 29 g |
| Natural Issima, Uncured Hard Salami Panino, Smoke Campofrio | 353 | 20 g | 2,4 g | 29,4 g |
| Fiorucci, Sopressata Panino Fiorucci Foods Inc. | 353 | 20 g | 2,4 g | 29,4 g |
| Panino antipasti hard salami Fiorucci | 353 | 20 g | 2,4 g | 29,4 g |
| Natural Issima, Pepperoni Wrapped Mozzarella Cheese Campofrio Food Group - America Inc. | 353 | 20 g | 2,4 g | 29,4 g |
| Hard Salami & Pepper Jack Panino Fiorucci | 353 | 21,2 g | 2,4 g | 30,6 g |
| Salami lekkie Sokołów | 354 | 23 g | 2,4 g | 28 g |
| Llonganissa extra Ausa | 352 | 35 g | 2,6 g | 22,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salchichón regio?
100 g of Salchichón regio has 353 kcal.
Is Salchichón regio high in protein?
Salchichón regio contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other kød, that is above the median (median 18 g).
How many carbs are in Salchichón regio?
Salchichón regio has 3 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salchichón regio?
Salchichón regio contains 30 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Salchichón regio?
100 g contains 1.900 mg of sodium, 83 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410764012652. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.