Salatkjøtt
Packaged product Fjerkræ Prior
Salatkjøtt contains 184 kcal per 100 g. A serving, 50 g (50 g) provides about 92 kcal.
Roughly 59 % of its calories come from protein, with 34 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 155 kcal per 100 g across 2.490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 27 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59 %
- Carbohydrates 7 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of fjerkræ (median 18 g)
- Sugars0,7 gabove the median for fjerkræ (median 0,6 g)
- Saturated fat1,9 gabove the median for fjerkræ (median 1,5 g)
- Sodium480 mgabove the median for fjerkræ (median 440 mg)
- Protein per 100 kcal14,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,7 g |
|---|---|
| Polyumættet fedt L | 1,7 g |
Product details
Ingredients
Til 100 g ferdig vare er det anvendt 103 g kylling lårkjøtt, vann, salt, konserveringsmiddel e326, e261, e262, antioksidant e331, vegetabilsk fiber, krydder (inkl. paprika, chili), modifisert stivelse (potet) e1442, surhetsregulerende middel e500, sukker, hvitløk, dekstrose (mais), krydderekstrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| grignottes de poulet rôties Le gaulois | 184 | 20 g | 1,1 g | 11 g |
| Iceland Hot Honey Sauce Chicken Wings 2 DAYS FRIDG Iceland | 184 | 16,8 g | 9,7 g | 8,5 g |
| Spicy filet's au poulet Id Halal | 184 | 17 g | 10 g | 8,2 g |
| Bouchées de poitrine de poulet nature Flamingo | 184 | 14,4 g | 16 g | 7,2 g |
| Chicken snack box Traiteur Seiler | 184 | 15 g | 12 g | 8,2 g |
| Crousty de filet de poulet Le Gaulois | 184 | 17 g | 10 g | 8,2 g |
| Le Spicy de poulet Oriental Viandes | 184 | 17 g | 10 g | 8,2 g |
| Poulet Fermier Loué | 184 | 19 g | 0 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salatkjøtt?
100 g of Salatkjøtt has 184 kcal. Serving, 50 g (50 g): about 92 kcal.
Is Salatkjøtt high in protein?
Salatkjøtt contains 27 g of protein per 100 g (54 % of the 50 g Daily Value), or 13,5 g in serving, 50 g (50 g). About 59 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 18 g).
How many carbs are in Salatkjøtt?
Salatkjøtt has 3,2 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salatkjøtt?
Salatkjøtt contains 7 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Salatkjøtt?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7039610007744. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.